Café Boulud Toronto

Café Boulud Toronto Café Boulud and d|bar by Chef Daniel Boulud is located in the flagship Four Seasons Hotel Toronto. A DJ plays in the late evenings.
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Located in the flagship Four Seasons Hotel Toronto, Café Boulud, by Chef Daniel Boulud, serves a menu inspired by Chef Daniel’s family’s meals in Lyon. The kitchen boasts a gleaming rotisserie—the only one of its kind in downtown Toronto—with both vertical and horizontal spits allowing for simultaneous cooking of meat, poultry, fish and vegetables. The menu features the best French classics, as well as unexpected items inspired by Chef Daniel’s curiosity and love for travel. The playfully retro-modern restaurant designed by Martin Brudnizki, located in the iconic Yorkville neighborhood and steps from the Mink Mile shopping district, is suspended above the street level and includes a dining counter and private dining room for up to eight guests. The dining room is warm and comfortable, defined by a wraparound bar and intimate, low-banquette seating. Chef De Cuisine Sylvain Assié and his team serve breakfast, lunch, dinner and Sunday brunch, making Café Boulud perfect for meals with friends, quick, easy business lunches and casual bites at the bar. Just below the restaurant is d|bar, the lively lounge serving an array of lunchtime favorites, bar-friendly fare, and a large variety of uniquely mixed cocktails.

09/28/2026

When mornings call for a sweet start. Try our decadent thick-cut French toast with cinnamon sugar, berry compote, maple syrup and vanilla mascarpone.

Available during weekday breakfast and weekend brunch.

The art of hospitality is found in the details.At Café Boulud, refined service, elevated French cuisine, and an atmosphe...
09/11/2026

The art of hospitality is found in the details.

At Café Boulud, refined service, elevated French cuisine, and an atmosphere of understated elegance create the perfect backdrop for anniversaries, celebrations, and every meaningful moment in between.

09/10/2026

An atmosphere of understated luxury. The warmth of impeccable hospitality. The artistry of French-inspired cuisine.

Welcome to Café Boulud, where every detail is thoughtfully considered and every visit feels like an occasion.

09/09/2026

This Pop-corn Au Caramel dessert celebrates the flavours of Ontario with sweet corn flan, brown butter cake and maple wh**ky ice cream. A nostalgic indulgence, elevated through the visions of Pastry Chef Ruby Nguyen.

Available with our TIFF Five-Course Tasting Menu.

09/08/2026

Café Boulud's signature burger is where indulgence meets artistry. Featuring a 6 oz beef patty stuffed with duck confit and foie gras, Chabichou cheese, shallot marmalade, pickled onions and garlic aïoli. Experience it during lunch.

Crafted by Executive Chef William Kresky.

New on the menu: Delicate sea bass wrapped in crispy potato is complemented by leek fondue, silky pomme purée, and a ric...
09/07/2026

New on the menu: Delicate sea bass wrapped in crispy potato is complemented by leek fondue, silky pomme purée, and a rich sauce meurette.

Few dishes embody Chef Daniel Boulud's culinary philosophy quite like bar en paupiette; a defining expression of French culinary technique.

Toronto's most anticipated season deserves an equally memorable menu.Café Boulud's five-course TIFF Tasting Menu showcas...
09/04/2026

Toronto's most anticipated season deserves an equally memorable menu.

Café Boulud's five-course TIFF Tasting Menu showcases the best of exceptional ingredients and refined technique. Indulge in smoked salmon with Krystal caviar, butter-poached Icelandic cod, Japanese F1 wagyu striploin, and a caramel popcorn-inspired finale that pays tribute to the magic of the movies.

Available for a limited time throughout the Festival season. Visit https://bit.ly/3UvwpDH to reserve your experience.

Every cocktail begins with a conversation between flavour, technique, and imagination.At Café Boulud, our bar team bring...
08/24/2026

Every cocktail begins with a conversation between flavour, technique, and imagination.

At Café Boulud, our bar team brings years of expertise to each pour, drawing on premium spirits, unexpected ingredients, and a deep understanding of balance to create cocktails that are as thoughtful as they are memorable.

Crafted with intention. Served with care.

07/24/2026

A celebration of the season's finest flavours. Our Tomato Salad pairs vibrant green heirloom tomatoes with house-cured lomo, tomato essence and fragrant basil oil—fresh, refined and unmistakably summer. Experience it during lunch and dinner.

We’re honoured that Café Boulud has received W**e Spectator’s 2026 Best of Award of Excellence, recognizing our exceptio...
06/26/2026

We’re honoured that Café Boulud has received W**e Spectator’s 2026 Best of Award of Excellence, recognizing our exceptional w**e program. Congratulations to Head Sommelier Anna Jarosz and our talented team for curating a cellar and dining experience worthy of this distinction.

**eSpectator

Address

60 Yorkville Avenue
Toronto, ON
M4W0A4

Opening Hours

Monday 7am - 11am
11:45am - 2:30pm
Tuesday 7am - 11am
11:45am - 2:30pm
Wednesday 7am - 11am
11:45am - 2:30pm
Thursday 7am - 11am
11:45am - 2:30pm
Friday 7am - 11am
11:45am - 2:30pm
Saturday 7am - 11am
11:30am - 2:30pm
Sunday 7am - 11am
11:30am - 2:30pm

Telephone

+14169636000

Website

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