10/02/2026
You know the one.
Pescado a la Talla: pan-seared sea bream, smoky adobo, pico de gallo, and crema de calabacitas.
¿Uno pa’ ti?
Modern Mexican. Etobicoke.
3008 Bloor Street W
Toronto, ON
M8X1C2
| Wednesday | 5pm - 12am |
| Thursday | 5pm - 12am |
| Friday | 5pm - 12am |
| Saturday | 5pm - 12am |
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