05/28/2026
A taste of spring, in every bite...
🥬 Baby Gem Salad - crisp baby gem with green goddess, avocado, pickled green tomato and pancetta, fresh, creamy and bright with a little savoury edge.
🥕 Roasted Root Vegetable Salad - heritage squash and golden beets with chicories, goat cheese, Bermuda onion and hazelnut, brought together with a banyuls vinaigrette for earthy sweetness and lift.
🧀 Burrata - spiced apricot and pistachio with frisée and chervil, finished with aged balsamic and carta di musica for something soft, rich and just a little unexpected...
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