The Carbon Bar

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The Carbon Bar PROVIDING TAKE OUT & DELIVERY! Also located inside in Etobicoke
(1086)

Where fun-loving aficionados, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality. where fun-loving aficionados, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock'n'roll discotheque, an upstart TV station and a media giant's studio.

Rest in peace, Franco.This week we lost our partner, our leader, and someone every one of us at The Carbon Bar looked up...
10/14/2026

Rest in peace, Franco.

This week we lost our partner, our leader, and someone every one of us at The Carbon Bar looked up to. Franco Prevedello helped create The Carbon Bar, and he was genuine with everyone on this team, from the kitchen to the floor.

Over six decades Franco helped shape how Toronto eats and drinks, from Centro, Pronto, Nota Bene, Splendido and so many other restaurants. But his real legacy is the people. He touched so many lives, and he was endlessly generous with his time, his advice and his belief in others. So many chefs and restaurateurs in this city are where they are because Franco took the time. With his wife Barbara, he also founded Second Harvest, a cause we’re proud to support through Shop the Carbon Bar.

Today, as his family and friends say goodbye, we raise a glass to him. Our hearts are with Barbara, Bobbie, Kate and the whole Prevedello family.

Grazie di tutto, Franco. You will be missed more than words can say.

Happy Thanksgiving from our team to yours! 🍁 Chef Taylor and the whole Carbon Bar family are grateful for every one of y...
10/12/2026

Happy Thanksgiving from our team to yours! 🍁

Chef Taylor and the whole Carbon Bar family are grateful for every one of you who’s pulled up a seat at our table. Wishing you a day full of good food and great company 🧡

We are closed today but we are ready to welcome you this week!

Thanksgiving at The Carbon Bar 🍂Come celebrate with us tonight and Saturday night! We’re serving up smoky ribs, house-ma...
10/09/2026

Thanksgiving at The Carbon Bar 🍂

Come celebrate with us tonight and Saturday night! We’re serving up smoky ribs, house-made pastrami and more, so bring your appetite and your favourite people 🍖🔥

Heads up: we’ll be closed Sunday and Monday so our team can enjoy the long weekend with their families.

Happy Thanksgiving from all of us! 🧡

Today is the LAST day to enjoy our SEPTEMBER Special that you guys loved! Come by tonight to enjoy it one last time ☺️  ...
09/30/2026

Today is the LAST day to enjoy our SEPTEMBER Special that you guys loved!

Come by tonight to enjoy it one last time ☺️

Two days. That’s all the ocean’s giving us 🌊⏳The September Catch is almost gone, and when it’s gone, it’s gone for good....
09/29/2026

Two days. That’s all the ocean’s giving us 🌊⏳

The September Catch is almost gone, and when it’s gone, it’s gone for good.

Snow crab piled on ice. Whisky-Szechuan oysters with a kick. Black skillet clams straight from the fire. And yes, the lobster mac & cheese you’ve been dreaming about. 🦀🦪🔥

Chef Taylor built this menu for the ones who show up. Round up your crew, lock in your table, and catch it before the tide turns.

Only 2 days left at The Carbon Bar. Book now.

thecarbonbar

Last call from the cold water 🌊🔥Only 3 days left on The September Catch. Once it’s gone, it’s gone.Snow crab on ice. Whi...
09/28/2026

Last call from the cold water 🌊🔥

Only 3 days left on The September Catch. Once it’s gone, it’s gone.

Snow crab on ice. Whisky-Szechuan oysters. Black skillet clams. And that lobster mac & cheese everyone keeps texting us about. 🦀🦪

Chef Taylor waited all summer for this menu, so don’t make her wait on you. Grab your people and book your table before the tide goes out.

September Special, only 3 days left at The Carbon Bar.

thecarbonbar

Brunch every Sunday at Carbon Bar - see you  this Sunday 🎉Chef Taylor Heather W is making our signature Texas-style BBQ ...
09/26/2026

Brunch every Sunday at Carbon Bar - see you this Sunday 🎉

Chef Taylor Heather W is making our signature Texas-style BBQ energy for your Sunday mornings, think Pastrami Benny, Chicken & Waffles, and a Brisket sandwich that will make you forget every brunch you’ve ever had!

Tag/send to whoever you’re due for a dinner date with 🦀🥩 This platter alone is worth the reservation.
09/15/2026

Tag/send to whoever you’re due for a dinner date with 🦀🥩 This platter alone is worth the reservation.

Big congrats to our very own Chef Taylor Wells! 🎉🔥Last week she joined Jaden Lee-Lincoln on Global News to talk all thin...
09/10/2026

Big congrats to our very own Chef Taylor Wells! 🎉🔥

Last week she joined Jaden Lee-Lincoln on Global News to talk all things barbecue, sharing how to make the most of the last of summer’s harvest before BBQ season wraps up.

Link in bio to watch the full interview 👆

Black Skillet Clams by Taylor Heather W Littleneck clams, chile dearbol, cherry tomato, red onion, sourdough What are yo...
09/09/2026

Black Skillet Clams by Taylor Heather W

Littleneck clams, chile dearbol, cherry tomato, red onion, sourdough

What are you waiting for? Available all September long 👀✨

Long weekends were made for slow mornings, good company, and food worth lingering over and that’s exactly what we’ve got...
09/04/2026

Long weekends were made for slow mornings, good company, and food worth lingering over and that’s exactly what we’ve got waiting for you at The Carbon Bar🔥

While the city slows down, our smoker doesn’t. All weekend long, we’re keeping the doors open, the drinks flowing, and the tables ready for anyone looking to make the most of these last few days of summer.

We will be closed on Labour Day Monday.

See you this weekend!

Born by the ocean. Finished by the fire. 🌊🔥The water’s getting cold up in Trinity, Bonavista Bay and that’s exactly when...
08/31/2026

Born by the ocean. Finished by the fire. 🌊🔥

The water’s getting cold up in Trinity, Bonavista Bay and that’s exactly when it starts giving up the good stuff. Oysters fattening, mussels plumping, cod firming up for winter. Chef Taylor’s been waiting for this since June.

Introducing The September Catch, our Cold Water Menu, straight from the rock to the tide to your table. Snow crab, whisky-Szechuan oysters, black skillet clams, and the lobster mac & cheese you didn’t know you needed 🦀🦪

September Special, now on at The Carbon Bar!

Address

99 Queen Street East
Toronto, ON
M5C1S1

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 11pm
Friday 11:30am - 11pm
Saturday 3pm - 11pm
Sunday 3pm - 9pm

Telephone

+1 416-947-7000

Alerts

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