Chilliet Kitchen

Chilliet Kitchen Freshly Made with a Taste of Home Made Flavoured At chilliet's kitchen, we offer varieties of food services including Nigerian cuisine and many more.

We deliver for all occasions, to mention few, Birthday Parties, Marriage ceremony, Communion/dedication ceremony, Graduation parties, and festive. Food is essential...therefore, make it good for the soul.

09/12/2026

🚨 STOP SCROLLING IF YOU LOVE NIGERIAN SOUP! 🇳🇬🍲
Can’t find waterleaf where you live? I’ve got you! 👀
I made this delicious Nigerian Waterleaf Soup using Malabar spinach, and let me tell you—it gives that soft, delicious texture that makes this soup so comforting! 😍
For my protein, I used beef, cow feet, ponmo, shaki, croaker fish, and juicy tiger prawns. 🤤
🥬 QUICK METHOD
Wash and finely chop your Malabar spinach.
Cook your beef, cow feet, ponmo and shaki until tender, and save the stock.
Add a small amount of meat stock to your pot, then add ground crayfish, blended uziza seeds, soup spice, salt and chicken bouillon.
Let it cook down, then add a generous amount of palm oil.
Add your chopped Malabar spinach, more crayfish and chopped pepper. Cover and allow it to simmer so the natural water from the leaves cooks down.
Add your cooked proteins, gently stir, then carefully add your grilled croaker fish and tiger prawns.
Simmer for a few more minutes and BOOM! 🍲🔥
Your rich, delicious Waterleaf Soup is READY!
I served mine with my homemade multigrain swallow, and honestly… this combination was EVERYTHING! 😋❤️
👉🏽 SAVE this recipe for later!
👉🏽 SHARE it with someone living outside Nigeria who misses Waterleaf Soup!
👉🏽 FOLLOW me because the multigrain swallow recipe is coming next!
NaijaFood NigerianSoup AfricanRecipes FoodReels NigerianCuisine EasyNigerianRecipes HomemadeFood

09/05/2026

SOFT & FLUFFY GLUTEN-FREE CARROT SANDWICH BREAD
Ingredients:
2½ cups oat flour
1 cup quinoa flour
3 tbsp psyllium husk
2¼ tsp active dry yeast
2 eggs
¼ cup melted butter
¾ cup plain Greek yogurt
¾ cup warm water
1 tbsp date syrup
1 cup finely chopped carrot
Chopped fresh dill herbs
1 tsp salt

Directions:
1. Mix warm water, date syrup & yeast. Rest 5–10 mins until foamy.
2. Mix eggs, Greek plain yogurt, melted butter & chopped carrot. Add yeast mixture.
3. Mix oat flour, quinoa flour, psyllium husk, fresh dill herbs, & salt. Add wet ingredients and mix well.
4. Rest dough for 10 mins. Transfer to a greased loaf pan.
5. Cover and let rise 45–60 mins.
6. Finish with egg wash and h**p hearts for toppings.
7. Bake at 375°F (190°C) for 45–55 mins.
Cool completely, slice & enjoy!

08/29/2026

Nigerian chicken stew with oven-roasted chicken.

A rich, flavorful Nigerian-style chicken stew made with quarter chicken legs, fresh herbs, peppers, tomatoes, and homemade curry, then finished with oven-roasted chicken for extra flavour.

Ingredients

For the Chicken

Hard Chicken quarter legs — your desired amount
Fresh rosemary
Fresh thyme
Fresh bay leaves
Fresh ginger
Homemade curry powder
1 yellow onion, roughly chopped
Scotch bonnet pepper, roughly blended
Salt and chicken bouillon to taste

Using 3-hour-soaked red lentils to create a bun (bread) that is high in protein and fibre. Since red lentils don’t conta...
08/26/2026

Using 3-hour-soaked red lentils to create a bun (bread) that is high in protein and fibre. Since red lentils don’t contain gluten, the combination of oat flour, quinoa flour, psyllium husk, yeast, eggs, and baking soda helps provide structure, softness, and rise.

Enjoy this Ceaser Salad
08/25/2026

Enjoy this Ceaser Salad

08/22/2026

Easy mackerel fish sauce recipe.

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Toronto, ON

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