Big E Hawaiian Grinds

Big E Hawaiian Grinds E Komo Mai (Welcome). Big E takes you to Hawaii through the food he serves. Taste local Hawaiian flavors transformed into street style food in TO!

09/24/2025

Shoyu marinated Eggs are the best late night snack ๐Ÿค™

Kona Coffee Chicken is a throwback meal I sold thousands of plate lunches when we ran our pop-ups and events. Itโ€™s my Al...
03/09/2025

Kona Coffee Chicken is a throwback meal I sold thousands of plate lunches when we ran our pop-ups and events.

Itโ€™s my Aloha take oh NYC Halal Street cart platters. Chicken thighs marinated in herbs, spices, lemon juice and Kona Coffee Grounds. Itโ€™s paired with Rice, Salad, Pitas with Hot Sauce and my own Garlic White sauce famously named crack sauce by peeps.

๐Ÿ‡ต๐Ÿ‡ญ Arroz Caldo is a Filipino version of Chicken Congee. Itโ€™s best on those cold winter nights when youโ€™re not feeling to...
01/27/2025

๐Ÿ‡ต๐Ÿ‡ญ Arroz Caldo is a Filipino version of Chicken Congee. Itโ€™s best on those cold winter nights when youโ€™re not feeling too well. It warms the body while bringing back comforting childhood memories.

Garnished with Fried Garlic, Chopped Scallions, Jammy Soft Boiled Eggs, Chilli Crisp Oil and topped with Chicken Skin to make a perfect bowl ๐Ÿค™

Chopped Ribeye Sammies w/Roasted Potatoes and Garlic Aioli Slow cooked Ribeye Steak braised in Cabernet Sauvignon with ...
07/10/2021

Chopped Ribeye Sammies w/Roasted Potatoes and Garlic Aioli

Slow cooked Ribeye Steak braised in Cabernet Sauvignon with herbs & spices and chopped fine. With Caramelized Balsamic Onions, Sautรฉed Crimini Mushrooms, BBQ Dijon Sauce, Arugula and Garlic Lemon Aioli on a Kaiser

New potatoes roasted to a crisp with garlic, rosemary, oregano and olive oil with a Garlic Lemon Aioli dip!

Our ๐‡๐š๐ฐ๐š๐ข๐ข๐š๐ง ๐๐ฎ๐ญ๐ญ๐ž๐ซ ๐Œ๐จ๐œ๐ก๐ข is a popular dessert in Hawaiโ€™i. Itโ€™s a local take on Japanese mochi. A buttery coconut custar...
06/17/2021

Our ๐‡๐š๐ฐ๐š๐ข๐ข๐š๐ง ๐๐ฎ๐ญ๐ญ๐ž๐ซ ๐Œ๐จ๐œ๐ก๐ข is a popular dessert in Hawaiโ€™i. Itโ€™s a local take on Japanese mochi. A buttery coconut custard made into a sticky, chewy treat. Itโ€™s so simple yet so good! Chewy, buttery goodness wrapped up in bite-sized pieces you are sure to love. ๐ŸŒบ

Our ๐•ค๐•š๐•˜๐•Ÿ๐•’๐•ฅ๐•ฆ๐•ฃ๐•– ๐••๐•š๐•ค๐•™ is our delicious ๐Š๐š๐ฅ๐ฎ๐š ๐๐ข๐  (our take on pulled pork)ย is made with pork shoulder which is braised for ...
06/17/2021

Our ๐•ค๐•š๐•˜๐•Ÿ๐•’๐•ฅ๐•ฆ๐•ฃ๐•– ๐••๐•š๐•ค๐•™ is our delicious ๐Š๐š๐ฅ๐ฎ๐š ๐๐ข๐  (our take on pulled pork)ย is made with pork shoulder which is braised for 6-8 hrs wrapped in banana leaves and then mixed with Big Eโ€™s homemade Hawaiian inspired special sauce.

Inspiration:ย The word โ€œ๐™†๐™–๐™ก๐™ช๐™–โ€ in Hawaiian literally means โ€œto cook in an underground ovenโ€.ย ย  This oven is called an imu.
When the meat is fully cooked, it is removed from the imu and shredded. This is done to allow the melted fat to mix with the meat to help maintain its uniform consistency and flavour. It is the main attraction at many luaus in Hawaii.

Be sure to try our ๐Š๐š๐ฅ๐ฎ๐š ๐๐ข๐ , it will take you back to the islands and you wonโ€™t be disappointed. ๐Ÿค™๐Ÿฝ

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Toronto, ON

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