Spanish Pig

Spanish Pig Spanish Pig is a Canadian online retailer selling authentic Spanish food โ€“ from the best Jamon and

๐Ÿ‡ช๐Ÿ‡ธ Not all conservas are the same.Thatโ€™s why we travelled to Galicia to understand what makes La Curiosa different.Hereโ€™...
06/25/2026

๐Ÿ‡ช๐Ÿ‡ธ Not all conservas are the same.

Thatโ€™s why we travelled to Galicia to understand what makes La Curiosa different.

Hereโ€™s why we chose them for Spanish Pig:

- Galician seafood
Sourced from one of Spainโ€™s most respected seafood regions.

- Prepared by hand
Each piece is selected, prepared, and packed with care.

- Clean, balanced flavour
You taste the difference in the texture, quality, and recipes.

- A brand with personality
From the tins to the illustrations, every detail feels intentional.

From the Galician coast to our shelves in Toronto, now itโ€™s your turn to discover La Curiosa.

๐Ÿ‡ช๐Ÿ‡ธ Come visit us at Spanish Pig and taste the difference for yourself.

La Curiosa (.es)

06/23/2026

Stop bringing boring chips to the cottage this summer.

Tinned fish is the ultimate high-protein snack for your weekend getaway. You can skip the crowded fridge and messy cooler because premium Spanish conservas require absolutely zero prep or chilling.

Just pull the tab on some high-quality octopus or mussels to completely upgrade your snack spread.

๐ŸŸ Share this with your cottage crew.

06/19/2026

Sardines are the ultimate natural source of creatine.

You are spending way too much on powders when a simple tin of fish does the exact same trick.

Every serving is packed with natural creatine that your body easily absorbs to support muscle recovery and brain function. Just eat them a few times a week to give yourself an incredible physical edge. ๐ŸŸ

06/16/2026

You must try this sweet and salty anchovy appetizer.

The crisp sweetness of fresh watermelon pairs perfectly with the rich Cantabrian anchovies and creamy cottage cheese. You only need four ingredients to build this incredibly refreshing bite. Top it all off with a drizzle of extra virgin olive oil for the ultimate summer flavor combination.

Recipe:

1. Cut fresh watermelon into rectangular slices.

2. Add a small spoonful of cottage cheese to each slice.

3. Lay a high-quality Cantabrian anchovy over the cheese.

4. Drizzle generously with extra virgin olive oil.

Save this recipe for your next summer party. ๐Ÿ‰๐ŸŸ

06/11/2026

This hake roe is Spain's best kept seafood secret. ๐ŸŸ

These beautiful medallions pack a massive amount of protein with a firm and silky pate texture.

You will love the rich garlic and spicy olive oil flavor profile when served over a crisp fennel cracker. It will completely change your expectations of premium canned fish. Share this with a friend who loves exploring new flavors.



06/09/2026

Stop storing your premium olive oil next to the stove.

Heat, light, and air will completely destroy the complex flavors of your favorite pour.

Leaving it on a bright counter quickly oxidizes the liquid and strips away those fresh tasting notes. You need to keep it in a dark bottle in a cool place to protect the flavor. ๐Ÿซ’

Share this tip with a friend.


06/04/2026

Tipping culture is getting way out of hand...

3 years ago, Spanish Pig opened its doors in Toronto ๐Ÿ‡ช๐Ÿ‡ธBut the story started long before that.It started with family, Sp...
06/02/2026

3 years ago, Spanish Pig opened its doors in Toronto ๐Ÿ‡ช๐Ÿ‡ธ

But the story started long before that.

It started with family, Spanish flavours, rituals around the table, and one simple question:

Would people in Canada care about authentic Spanish food the way we did?

The answer came through every order, every visit, every conversation, and every person who chose real Spanish products for their table.

What began as a small passion project became a home for discovery, connection, and a little piece of Spain in Toronto.

This year, receiving the Colmados From Spain certification made the journey even more meaningful: a recognition for stores that authentically represent Spanish products abroad. ๐Ÿ…

Thank you for making year 3 unforgettable.

Every visit, every order, every recommendation, and every shared table helped build this story.

Come visit us and be part of what comes next. ๐Ÿท

05/28/2026

Avoid this mistake when trying Spanish tinned fish.

If you dive straight into bold flavors like sea urchin roe, the intense umami might completely overwhelm your palate.

You should start with something milder like mussels to get comfortable with the textures first. Once you adjust, you can confidently explore those complex and exciting new bites. ๐Ÿฅซ

Save this for your next store visit.

05/26/2026

Stop eating cold Iberico ham straight from the fridge.

You need to let it reach room temperature before serving to unlock the real flavor. Just run the sealed pack under warm water until the fat turns completely transparent.

This simple trick softens the fat and opens up the incredible aroma you paid for.

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Toronto, ON

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