Spanish Pig

Spanish Pig Spanish Pig is a Canadian online retailer selling authentic Spanish food – from the best Jamon and

09/29/2026

Sardines in brava sauce will transform your crispy potatoes. 🐟

You can build this elevated tapas plate right at home using just a few simple ingredients. The rich and spicy tomato sauce from the tin perfectly coats the fried potatoes and savory fish for an incredible bite.

Recipe:
2 potatoes, thinly sliced
Olive oil
Alioli sauce
1 tin sardines in brava sauce
Fresh parsley, chopped

Fry the sliced potatoes in olive oil until golden and crispy. Plate the potatoes, top with spoonfuls of alioli, and layer on the sardines. Stir the remaining brava sauce in the tin, pour it directly over the dish, and garnish with fresh parsley. 🥔

Save this recipe for your next tapas night.

09/24/2026

Acorns completely transform the fat of authentic Ibérico ham. 🥩

You might think the meat simply absorbs the nutty flavor, but the diet actually changes the physical composition of the fat itself. This creates that distinct silky texture you will never find in standard cured meats. When you see the bellota label, prepare for an entirely upgraded tasting experience.

🇪🇸 Sourcing starts with better questions.I went to Seville to discover what’s next in Spanish food, but more importantly...
09/22/2026

🇪🇸 Sourcing starts with better questions.

I went to Seville to discover what’s next in Spanish food, but more importantly, to understand the people and process behind it.

At Auténtica Premium Food, I met producers face to face, tasted new products, and asked the questions that matter:

Who made it?
What ingredients are used?
How is it produced?
Is there traceability?
Does it belong on our shelves?

Because at Spanish Pig, we don’t just look for good products. We look for products with craft, care, and a story worth sharing.

From Seville to our shelves in Toronto, every bite has a reason to be here. ✨

Come visit Spanish Pig and discover the story behind every bite. 🍽️

09/17/2026

Spanish Ibérico pork offers way more than just jamón.

You need to expand your charcuterie board with these incredible cured meats. From delicate marbled lomo to spreadable sobrasada, this single animal produces a massive variety of rich flavors. If you only eat the ham, you have barely scratched the surface. 🥩

09/15/2026

You can finally get authentic Spanish bocadillos delivered directly.

Skip the boring lunch and order one of these fresh baguettes loaded with premium jamón and Manchego cheese. Whether you crave classic Serrano or spicy chorizo on toasted focaccia, your ultimate craving is just an Uber Eats tap away. 🥪

Share this with your favorite lunch partner. 🇪🇸

09/11/2026

This Spanish jamón and melon pairing is the ultimate snack.

The secret to this traditional dish is keeping things incredibly simple. You get the perfect balance of fresh sweet fruit and rich salty cured meat in every single bite. Just grab a perfectly ripe melon and wrap it in razor-thin slices of pork to keep the flavors balanced.

Recipe:
Ripe melon, cut into bite-sized chunks
Thinly sliced Spanish serrano ham

Wrap each piece of melon with a single thin slice of jamón and serve immediately. 🍈

Save this for your next summer gathering. 🇪🇸

09/09/2026

Stop eating boring lunches and try this mackerel toast. 🐟

You can build this cafe-quality meal at home in under five minutes. The rich tinned fish pairs perfectly with sweet sun-dried tomatoes and creamy cottage cheese to create an unforgettable savory bite.

Recipe:
Toasted bread
Fresh garlic clove, halved
Olive oil
Sun-dried tomatoes, sliced
1 tin mackerel fillets in olive oil
Cottage cheese
Black pepper
Salt
Fresh basil

Rub your toasted bread with the cut side of the garlic clove and drizzle with olive oil. Layer on the sliced sun-dried tomatoes and mackerel fillets. Top with a generous spoonful of cheese, freshly cracked black pepper, and fresh basil leaves.

Save this for your next quick meal.

09/03/2026

If you want to join the trend, you need to know exactly how to spot a quality tin. Always check the label for a trusted origin and make sure the seafood is packed in premium olive oil. When you finally open it, you should see perfectly cleaned whole fillets with intact skins.

09/01/2026

You will never look at anchovy toast the same way again. 🍞

This Mediterranean tapas is exactly what your next dinner party needs. You can build this healthy, flavor-packed dish in minutes with some fresh tomato, roasted vegetables, and premium Cantabrian anchovy fillets. It is the perfect savory bite that will actually impress your guests.

Recipe:
Toasted bread
Grated fresh tomato
Escalivada (roasted red peppers, eggplant, and onion)
Cantabrian anchovy fillets
Extra virgin olive oil

Spread the grated tomato over the toasted bread. Layer on the escalivada and top with the anchovy fillets. Finish with a generous drizzle of olive oil.

08/27/2026

Stop eating tinned mussels straight from the can.

You can transform a simple tin into an incredible appetizer in minutes. Just pair roasted potatoes with creamy alioli and the rich escabeche sauce. This is the ultimate savory snack for your next gathering.

Recipe:
Small potatoes, halved and roasted
1 tin mussels in escabeche from
Alioli sauce
Toothpicks

Place one mussel on each potato half. Blend a spoonful of alioli with a generous pour of the escabeche sauce from the tin. Pour the creamy mixture over the mussels, secure with a toothpick, and drizzle with the remaining oil. 🥔

Save this recipe for your next tapas night.

08/25/2026

Stop eating boring toast and try this fiery sardine hack. 🔥

You can easily upgrade a tin of sardines by lighting a piece of paper on top of it. This simple trick adds a subtle smoky flavor while you prepare a simple pan con tomate.

Recipe:
1 tin sardines in oil
Paper towel
Bread, toasted
Crushed tomato
Olive oil
Salt

Place a paper towel over an open tin of sardines and carefully light it on fire. Let it burn for three minutes. Meanwhile, spread tomato on your toast and top it with olive oil and salt. Remove the paper, plate the sardines, and enjoy. 🍞


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