Futura Granita + Gelato

10/09/2026

Granita Breakfast- The ENCORE! 🍂
MONDAY OCTOBER 12
8:30am - 12:30pm

Celebrate Thanksgiving Monday with us 🍧

This is your chance to experience a Sicilian style breakfast: granita and brioche in the morning starting at 8:30am, ending at 12:30pm. Espresso drinks will be available for purchase along with a few other baked goods made by us! Feel like an early morning gelato? Four flavours will be available for affogato, or have it stuffed inside a brioche, Italian style. 🇮🇹

This event is FIRST COME FIRST SERVED so there is no need to RSVP.

Enjoy your breakfast out at our outdoor stand up bar, Italian style, or take it to go. This is the last call for granita 2026!

964 ST. CLAIR AVE WEST
See you soon, early birds 🐓🦃

10/07/2026

Thank you everyone for enjoying the past season of granita with us!
GELATO is on the menu as we go forward until the end of the regular season: October 31.

All the Italian classics are on the menu this week: FDP, stracciatella, chocolate, nocciola, pistacchio. 🇮🇹

Seasonal:
🍇 Coronation grape sorbetto (v)
🍐 Pear & maple walnut

Caffè Speciale is DAIRY FREE, made with a cashew base. Coffee gelato with a chocolate hazelnut ripple.

NOTE: We are CLOSED October 11, Thanksgiving Sunday.

See you for the short week, a presto! ✌🏼
THURS - SAT
4-9pm

10/07/2026

10/04/2026

OCTOBER 4, 2026
LAST DAY OF OUR GRANITA SEASON

Ok ok technically this half granita (pistacchio di Bronte) and half Coronation grape sorbetto 🍇

But the point is, we have loved making granita for you this summer and watching all of you mix and match alllll the flavours and iterations- with gelato, sorbetto, panna, coconut panna, and enjoying *frozen* granita AKA freeze pops! Thanks for eating your way through the season with us, starting with strawberries in June and ending with grapes in October. 🍓 ➡️🍇

Granita 2027 starts up when the fruit growing season starts again, and we begin that cycle every year with 🍓🍓🍓

So until next summer, we say so long to granita 👋🏼👋🏼 but WE ARE STILL OPEN making gelato until the end of October. 🎃

10/02/2026

BONUS FLAVOUR in the gelato cabinet this week: TAHINI & DATE - it’s dairy free and super creamy and earthy tasting! (Tahini is white sesame paste)

We’ll definitely be having this one in an affogato for a nutty Fall treat 🍂☕️ but it would also pair beautifully with the Coronation grape, dark chocolate or the olive oil gelato flavours on this week’s menu.

10/01/2026

🍇 Coronation grape beauty shots and transformation -> Coronation grape sorbetto

We are officially into autumn flavours 🍂🍁

💅🏼 Eng C. Lau

10/01/2026

Happy October 🎃
Sadly, this is the last week for granita this season. Thank you thank you to everyone who enjoyed granita with us over the summer. We miraculously found one last hidden block of Sicilian almond paste to make a limited final batch of granita with, so this flavour will be available until it runs out.

🍇 It’s finally time for Coronation grape- we’ve turned it into a beautiful wine-hued sorbetto.

🥛Yogurt bianco- plain white yogurt gelato, the perfect tart pairing flavour.

🍒 MandorlAmarena: Dairy free toasted almond (mandorla) gelato rippled with Italian Wild Amarena cherry sauce.

🍫 Cremino: Our Piemonte hazelnut gelato with layers of chocolate hazelnut sauce.

Pistacchio di Bronte is on the GRANITA menu this week, not available as gelato.

Our collab flavour with Jöey Nordic Seed Crisps : Lemon, Rosemary & White Chocolate is available in single serve and takeaway pints. Lemon cream gelato with crunchy rosemary and black pepper seed crisps suspended in a white chocolate sauce. Bags of seed crisps are also available for purchase in-store!

See you this week for granita and gelato, vi aspettiamo!
Can’t wait to see you ✌🏼

THURS - SUN
4-9pm

09/27/2026

It’s Sunday! Come try this week’s hot flaves before we switch things up next week!

Our collab flavour with Jöey Nordic Seed Crisps will be on for three weeks: Lemon, Rosemary & White chocolate , and the Rosemary and Black Pepper seed crisps that are in the gelato will also be available for purchase in-store.

Lemon cream gelato with crunchy seed crisps suspended in white chocolate sauce 🍋






DAIRY FREE Peanut butter and fudge 🥜🍫

We didn’t think we were salted caramel lovers, but this week we’ve been converted! Super creamy, buttery, with a nice hit of salt.

We turned Ginger Gold apples from Sun-Ray Orchards into a gelato that tastes like apple pie 🥧 with chunks of house-made cinnamon oat crumble.

Plum & Purple shiso sorbetto (dairy free) is made with blue plums (thank you Sun-Ray Orchards !) and an infusion of purple shiso (thank you Lindsie Canton !). The shiso lends not only a beautiful magenta colour, but an earthy, clove / anise flavour profile to this plum forward flavour.

09/26/2026

Granita season will be coming to a close soon, but the best flavours of the season are available for you to take home in freeze pops 🌈

All made in-house with fresh fruit (or an infusion- coffee), a bit of water and a touch of organic cane sugar.

🍋Bergamotto
🍑 Nectarine
🍈 Cantaloupe
🧛🏻‍♂️ Vampire plum
☕️ Coffee
💙 Blue plum

09/25/2026

New season, new fruit 🍏🍂

Swipe to see freshly picked crisp Ginger Gold apples from Sun-Ray Orchards be transformed into Ginger Gold apple crumble gelato.

The apples are roasted with cinnamon and brown sugar before they go into our gelato base. We top it off with house-made oat crumble and a drizzle of caramel sauce. Welcome to Fall 🍂

Available this week for single serve and takeaway pints.