DaiLo

06/03/2026

The table is set for what comes next.✨

Reserve your table via our link in bio.
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06/01/2026

We are currently looking for a passionate and dedicated Line Cook to join our kitchen.
If you thrive in a fast-paced environment, take pride in your craft, and are eager to learn and grow alongside some of Toronto’s best culinary talent, we’d love to hear from you!

Apply today 📧 [email protected]

05/30/2026

Every service is a team effort built on precision, energy, and care.

Reserve your table via our link in bio.
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05/28/2026

For Chef Dennis, every detail matters, from the first step in the kitchen to the final plate leaving the pass.

Reserve your table via our link in bio.
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05/16/2026

A familiar trail, a bag full of fiddleheads, and a reminder that some of the best ingredients aren’t found through suppliers.

For Chef Nick, foraging is part tradition, part curiosity, and part quiet time, a chance to reconnect with the places and flavours that continue to shape what we do at DaiLo.

Understanding food starts long before it reaches the plate.

Reserve your table via our link in bio.

05/08/2026

05/08/2026

Honoured to be named on restaurants list. This recognition belongs to the entire DaiLo team, whose passion, creativity, and care shape every service. It’s a reflection of everything DaiLo has always aimed to be, bold flavours, thoughtful technique, warm hospitality, and a dining experience rooted in heritage while constantly evolving.

And to every guest who has dined with us, celebrated with us, and continued to support what we do over the years, thank you. We’re incredibly grateful to be part of this city and this industry. 🩵

   

05/05/2026

A new way to experience DaiLo, every Tuesday.

Our Tasting Tuesdays menu brings together some of Chef’s favourite dishes alongside DaiLo classics, designed as a more accessible way to explore what we do best.

Whether it’s your first visit or a return for the flavours you love, this is the perfect midweek excuse to settle in and enjoy.

Available for a limited time. Reserve your table through the link in bio.

05/03/2026

Brown Butter Bibingka Madeleine ✨

White chocolate crémeux, raspberry.

Warm, nutty, and softly sweet. This is a refined take on a classic, finished with just the right touch of brightness. A dessert like this is part of our Tasting Tuesdays experience at DaiLo, where each course is thoughtfully curated to reflect the spirit of the menu. 

Tasting Tuesdays is only available for a limited time. Make your reservation now - link in bio. 
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05/02/2026

DaiLo’s Tasting Tuesdays is a curated $80 menu inspired by the full tasting experience. It’s an accessible way to experience the bold, layered flavours we are known for.

It’s a more relaxed way to do DaiLo midweek, whether it’s your first visit or you’re a regular.

Reservations are open now. Available for a limited time.

04/30/2026

Smoked Trout Betel Leaf ✨

Smoked trout, nahm jim, pomelo, lemongrass, shallot, nut crumble, and coconut caramel dressing.

Bright, aromatic, and layered with texture, balancing smoke, citrus, and gentle sweetness in every bite. You can experience dishes like this during Tasting Tuesdays at DaiLo, our curated midweek tasting experience inspired by our full menu.

Tasting Tuesdays is only available for a limited time.
Visit our linkin.bio to reserve your table.
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04/23/2026

Hokkaido Scallop Crudo ✨

Hokkaido scallop, persimmon, calamansi, XO, nori oil, watercress, and mint.

Bright, fresh, and layered with bold flavour. You can experience dishes like this during Tasting Tuesdays at DaiLo, our curated midweek tasting experience inspired by our full menu. Reserve your table through the link in bio.

Tasting Tuesdays is only available for a limited time.

04/20/2026

DaiLo’s Tasting Tuesdays offers a curated $80 tasting menu inspired by our full tasting experience. It’s a more accessible way to experience the flavours, creativity, and technique that define DaiLo, designed for a more relaxed midweek evening. Whether it’s your first visit or you’re a regular, book your reservation now. Tasting Tuesdays is available for a limited time.

04/15/2026

New to our menu: Purple Reign

Bright, floral, a little indulgent.

Lavender, honeydew, citrus. Familiar structure, but it lands differently.

Visit our linkin.bio to reserve your experience.
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04/11/2026

New to our menu: Social Butterfly

Bright and easygoing.

Sake, sherry, fresh herbs, and citrus. Balanced, refreshing, and made for a second round.

Visit our linkin.bio to reserve your table.
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04/09/2026

New to our menu: Oolong Time, No See

Soft, aromatic, quietly complex.

Oolong, citrus, and a touch of spice. Easy to drink, but there’s a lot going on.

Visit our linkin.bio to reserve your table.
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03/27/2026

When chefs come together like this, it’s never just dinner.

Mabuhay YVR x DaiLo was built on collaboration: shared ideas, bold flavours, and a kitchen moving in sync.

A one-night menu, brought to life by the people behind it.
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03/25/2026

One night, one room, and a menu that won’t be repeated.

x DaiLo brought together two kitchens and two perspectives for a packed house that carried the energy from the first course to the last.

With special thanks to for helping shape and coordinate the evening.

Thank you to everyone who joined us.

More to come. Always.
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03/12/2026

Spring at home means maple season for Chef Nick.

Tapping the trees on his own property keeps him closely connected to the land and the ingredients it provides.

That same respect for nature and sustainability carries into everything we do at DaiLo, from the way we source, to the way we cook, to the way we think about food.

Visit our linkin.bio to reserve your table.
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02/19/2026

Our Hakka Wontons are more than a dish. They are an homage, a time capsule, and a family tree.

From the kitchen of Gonggong’s house to a staple of our menu, they are a spoonful of legacy.

Join our DaiLo family and experience legacy dishes for Lunar New Year.

Make your reservations now. Link in bio.
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02/17/2026

His mother makes hundreds a day, guided by years of instinct.

Chef Nick Liu, shapes each one with intention.

Tortellini in the fold, Hakka wontons in the finish.

Different hands. Same roots.

Experience the feeling of family this Lunar New Year.

Make your reservations for our special menu now. Link in bio.
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02/15/2026

Missed Valentine’s Day? Don’t worry, DaiLo is keeping the celebrations going.

If you didn’t get a chance to indulge on February 14, there’s still plenty to look forward to at DaiLo, where Lunar New Year brings its own lineup of crave-worthy, limited-time dishes including Oysters and Pearls.

Consider it your second chance to celebrate love (and incredible food), Lunar New Year–style. Book your reservation now via our linkin.bio

02/12/2026

DaiLo will be closed Monday, February 16th and Tuesday, February 17th.

As we prepare to welcome the Lunar New Year, this time is about family, tradition, and gathering around the table.

We look forward to welcoming back our extended family on Wednesday, February 18th.
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02/11/2026

shares the origin of DaiLo’s iconic Hakka wontons, shaped by heritage, sibling rivalry, and The Young and the Restless. Become part of DaiLo’s traditions.

Make your reservation for our special Lunar New Year menu now- linkin.bio.
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02/06/2026

Missed Valentine’s Day? Don’t worry, DaiLo is keeping the celebrations going.

If you didn’t get a chance to indulge on February 14, there’s still plenty to look forward to at DaiLo, where Lunar New Year brings its own lineup of crave-worthy, limited-time dishes including Oysters and Pearls.

Think bold flavours, and signature plates that make any night feel special whether you’re planning a belated date, celebrating the Year of the Horse or simply treating yourself.

Consider it your second chance to celebrate love (and incredible food), Lunar New Year–style. Book your reservation now