House of Good

06/20/2026

Sunday 21st June is Father's Day, come find me at the Junction Farmers Market to grab a treat or two or ten for the dads in your life - or for yourself 😜

Baird Patk
Saturday 20th June
9am-1pm

06/17/2026

This cake!

If you have dietary restrictions, give me a shout!

This dessert was gluten-free, dairy-free, nut-free and refined sugar free!
A true challenge, and I'm very happy with the result 😁

Composition: lemon, olive oil and almond cake, topped with a plant-based lemon and maple whipped frosting, fresh berries, and raspberry gel.

To avoid refined sugars I used organic maple sugar, and organic coconut sugar. The plant-based frosting is made with vegan butter, deodorized coconut oil and homemade almond milk. The raspberry gel is raspberry purée and agar.

Lots of textures, lots of chemistry to work with, and I'm learning as I experiment. Love it!

06/15/2026

How would you like to learn all the secrets of French pastry?

Now you can, with classes focused on teaching you the basics, and the proper techniques, using everyday utensils and ingredients that you can easily find in supermarkets.

You'll be able to transfer the skills you'll learn into your own kitchen, with professional tips and tricks.

Sign up now to be the first to know about my next classes, and skip the line to register!

Follow in link in my bio 👌

06/15/2026

Update: 2 spots just opened up, sn**ch them while they last!

*********

Pastry classes are ON!
I'm so happy to finally offer pastry classes 😁

Come and learn how to make a staple of French Pastry: the Chocolate Eclair.

This is an adult class (16+), taught in English; beginner to intermediate levels are welcome. Cost per person is $120.

We will cover all the basics of choux pastry while giving you all the pro tips and tricks so you can reproduce the recipe at home successfully every time!

Enjoy a pro yet relaxed atmosphere, with equipment that resembles that of your own home - nothing daunting!

Sign up link in bio. Register now, as spots are limited!

More classes to be announced later on 😊

06/14/2026

Thank you so much for signing up to my class! There's been so many of you, that I am opening a waitlist and will keep you informed of future classes!

06/14/2026

Pastry classes are ON!
I'm so happy to finally offer pastry classes 😁

Come and learn how to make a staple of French Pastry: the Chocolate Eclair.

This is an adult class (16+), taught in English; beginner to intermediate levels are welcome. Cost per person is $120.

We will cover all the basics of choux pastry while giving you all the pro tips and tricks so you can reproduce the recipe at home successfully every time!

Enjoy a pro yet relaxed atmosphere, with equipment that resembles that of your own home - nothing daunting!

Sign up link in bio. Register now, as spots are limited!

More classes to be announced later on 😊

06/14/2026

Pastry classes are ON!
I'm so happy to finally offer pastry classes 😁

Come and learn how to make a staple of French Pastry: the Chocolate Eclair.

This is an adult class (16+), taught in English; beginner to intermediate levels are welcome.

We will cover all the basics of choux pastry while giving you all the pro tips and tricks so you can reproduce the recipe at home successfully every time!

Enjoy a pro yet relaxed atmosphere, with equipment that resembles that of your own home - nothing daunting!

Sign up link in bio. Register now, as spots are limited!

More classes to be announced later on 😊

06/12/2026

PASTRY CLASS

Hi peeps,
I am launching my first pastry class!!

Friday 26 June, 6:30-9pm
Kolo Café kitchen, 365 Jane St
$120 per person
4 spots available

Theme: Chocolate éclairs

This class will be a hybrid masterclass / hands on. You will learn how to make and pipe choux pastry, make the chocolate cream filling, and glaze the éclairs. You will also leave with a few to take home 😊
All material will be provided.
Just come ready to learn!

*** Suitable for beginners to intermediate levels***

PM me if interested - this is a first come first served class, taught in English.
I will also offer classes in French later on.

Instagram:

Bienvenue sur le site de House Of Good, Emmerin

06/10/2026

I hereby declare CHERRY season officially open!

06/06/2026