Auberge du Pommier

Auberge du Pommier Fine French cuisine with innovative influences, tucked away in the Yonge Corporate Centre 🍏✨. Weddings at Auberge du Pommier are breathtakingly beautiful.

Auberge du Pommier, the original jewel in the Oliver & Bonacini crown, has been serving Toronto diners since 1987. Constructed around the rustic vestiges of two 1860's woodcutters' cottages, this exquisite French restaurant offers modern French cuisine, inspired service and a 500 label wine selection. Enjoyment of seasonal menus are enhanced by cozy wood burning fireplaces in winter and lush, floral terraces in the summer.

A cocktail reception on the terrace followed by an intimate dinner in our dining room. Your next unforgettable gathering...
08/06/2026

A cocktail reception on the terrace followed by an intimate dinner in our dining room. Your next unforgettable gathering belongs ✨.

From milestone celebrations to corporate dinners and everything in between, our dedicated Events team will help bring your vision to life.

Contact an Event Specialist at [email protected] to begin planning your spring/summer 2027 soirée.

Bonjour Août 🌼We're holding on to every last bit of summer on our garden terrace ⛲, won't you join us?
08/04/2026

Bonjour Août 🌼

We're holding on to every last bit of summer on our garden terrace ⛲, won't you join us?

The latest iteration of Chef Ridvan's () Pomme dessert 🍏✨. A true expression of Auberge, this spectacular pastry celebra...
08/01/2026

The latest iteration of Chef Ridvan's () Pomme dessert 🍏✨.

A true expression of Auberge, this spectacular pastry celebrates the beauty of the apple, revealing layers of delicate craftsmanship and pure pomme flavour with every bite.

Please note: We will be closed on Monday, August 3 for the Civic Holiday.

A timeless expression of simple luxury 🥂Our caviar service features 15g portions of Antonius Ossetra, Kaviari Prestige o...
07/30/2026

A timeless expression of simple luxury 🥂

Our caviar service features 15g portions of Antonius Ossetra, Kaviari Prestige or Ossetra Petrossian, accompanied by warm buckwheat blini, egg, crème fraîche, shallot and chive. For those wishing to explore a variety of flavours, our tasting trio offers all three.

Elegant in its simplicity, each element is thoughtfully selected to let the caviar take centre stage.

Reserve your table via the link in bio.

An afternoon at Auberge, the Parisian way 🇫🇷🥂.Our Panier D’Exception experience was made for lingering. With crisp rosé ...
07/24/2026

An afternoon at Auberge, the Parisian way 🇫🇷🥂.

Our Panier D’Exception experience was made for lingering. With crisp rosé poured into chilled glasses, caviar and charcuterie enjoyed with fresh baguette, and a garden setting that feels worlds away from the city, we invite you to settle in, savour every bite, and let this become the best part of your day ✨⛲.

Please note: Panier D'Exception will not be available during Afternoon Tea.

07/22/2026

On the last Saturday of every month, we have the pleasure of hosting you for an exquisite afternoon tea experience in our charming dining rooms or garden terrace 🫖⛲️.

Enjoy a delightful array of bite-sized blissed, crafted in-house by our team of chefs, with each piece bringing together fine French technique, classic French flavours and delicate textures crafted with care 🤍.

Reserve your table for our upcoming tea this Saturday, July 25 through the link in bio.

Only a few days remain to experience Summerlicious  ⛲.From elegant French classics to seasonal creations, our three-cour...
07/15/2026

Only a few days remain to experience Summerlicious ⛲.

From elegant French classics to seasonal creations, our three-course prix fixe menus are a delicious reason to linger over lunch or settle in for an unforgettable dinner ✨. With reservations filling quickly and limited availability remaining, now is the time to secure your table before comes to a close.

Reserve through the link in bio.

A true  experience is incomplete without a sweet ending! This , Pastry Chef Ridvan Karamuk () has created three mouth-wa...
07/11/2026

A true experience is incomplete without a sweet ending! This , Pastry Chef Ridvan Karamuk () has created three mouth-watering desserts to round out your lunch or dinner prix fixe experience.

🍓 Strawberry Panna Cotta - lime meringue, strawberry compote, vanilla Chantilly
🍫 Chocolate Gâteau - 55% Valrhona chocolate, coffee ice cream
🍋 Passion Fruit Calamansi Tart - Madagascar vanilla bean ganache, raspberry gel

There's one week left to dine with us during and enjoy our three-course $55 lunch or $75 dinner menus! Reserve your table through our website or link in bio.

In addition to our carefully crafted  prix fixe menus, our team has prepared a list of specialty cocktails and non-alcoh...
07/09/2026

In addition to our carefully crafted prix fixe menus, our team has prepared a list of specialty cocktails and non-alcoholic sips, as well as selected a list of wines to tickle your tastebuds alongside your Summerlicious meal 🥂.

🍓 Golden Fraise - Vodka 8, passion fruit, strawberry, fresh lemon
🍏 Green Pomme - silver blanco, green apple, mint, lemon verbena,
fresh lemon, soda
🍑 Maple Doré - Whisky 3, maple, stone fruit, fresh lemon

Please note: We will be open for lunch and dinner on both Saturday and Sunday during Summerlicious. Reserve your table through our link in bio. Santé!

If you're dining with us during  to enjoy a three-course $55 lunch or $75 dinner, our selection of main courses offer a ...
07/07/2026

If you're dining with us during to enjoy a three-course $55 lunch or $75 dinner, our selection of main courses offer a bright taste of summer, combined with the elegance of fine French cooking 🌞.

🐟 Sea Bream - grilled sea bream, parsley, tomato, quinoa tabbouleh (lunch)
🥕 Chicken Fricassée - pressed chicken, carrot, mushroom, white wine velouté (dinner)
🍒 Strip Loin - strip loin steak, quinoa tabbouleh stuffed baby bell pepper, potato croquette, cherry sauce (dinner)
🥑 Avocado Tartine - avocado, ricotta, mint, lemon, tarragon, sourdough (lunch)

Visit our link in bio to view the full Summerlicious lunch and dinner menus and to reserve your table now through July 19. A reminder that groups up to 20 can book directly onine!

Address

4150 Yonge Street
Toronto, ON
M2P2C6

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