Isabella's Mochi Donut Boutique

Isabella's Mochi Donut Boutique The World’s Best Mochi Donut

From October 5th - 18th, stop by our stores and indulge in all the cozy, comforting flavours of the season - with a few ...
10/04/2026

From October 5th - 18th, stop by our stores and indulge in all the cozy, comforting flavours of the season - with a few global twists you won’t find anywhere else.
🍡 Japanese Neapolitan - We layer earthy matcha glaze with nutty black sesame and toasty hojicha drizzle for a donut that’s as beautiful as it is delicious.
🍠 Sweet Potato Maple Pecan - Cozy, nutty and just the right amount of sweet. We start with real sweet potato and a silky white chocolate glaze, then finish with maple drizzle and crushed pecans for the perfect crunch.
🎃 Pumpkin Tiramisu - Real pumpkin glaze meets creamy mascarpone buttercream, finished with a dusting of cocoa and a lady finger on top.
🌹 Rose Pistachio Honeycomb - Floral rose glaze is drizzled with nutty pistachio cream and topped with crunchy honeycomb for the perfect contrast in texture. It’s romantic, sophisticated and like nothing else on the menu.
🍫 Champurrado Dipped Churro - Churros for Thanksgiving? Yes please. Inspired by the beloved Mexican street treat, we coat our dough in cinnamon sugar and dip it in rich champurrado, a warm, spiced Mexican hot chocolate.
🥭 Mango Pandan Sticky Rice -Real mangoes are turned into our signature glaze, then topped with a scoop of pandan sticky rice and finished with a pandan leaf garnish.

SPECIAL NAMAS
☕ Pumpkin Tiramisu Nama - Our fluffy nama is filled with silky pumpkin pie pastry cream and hand-whipped mascarpone buttercream, finished with a generous dusting of cocoa and a bright pumpkin glaze.
🍵 Japanese Neapolitan Nama - Silky matcha diplomat cream fills the nama shell, finished with toasty hojicha and nutty black sesame drizzle.
Hours & Locations:
📍 607 Bloor St W: 11 AM-9 PM [Full Café]
📍 4 St Patrick St: 12 PM-7 PM (araceli.eats is also open at this location!)
📍 Union Station: Mon-Fri 7 AM-8 PM | Sat-Sun 8 AM-8 PM [Full Café]
📍 The Well: 11 AM-8 PM
📍 Bayview: Mon-Fri & Sun 10 AM-8 PM | Sat 10 AM-9 PM [Full Café]
📍 Yonge & Eglinton: Mon-Fri 9 AM-8 PM | Sat-Sun 10 AM-6 PM [Full Café]
⚠️ Allergens: Wheat, dairy, nuts, eggs, soy

10/04/2026

Where ceremonial matcha meets bright citrus.
Our Matcha Yuzu layers smooth, earthy ceremonial-grade matcha over our vibrant Iced Yuzu Lemonade, creating a beautiful contrast of delicate bitterness, fragrant citrus and refreshing acidity.
The yuzu brings its unmistakable floral tartness, while the matcha adds depth and a smooth, lingering finish. Bright yet grounded, refreshing yet complex, each sip reveals a little more of both.
Crafted exclusively at Isabella’s Bloor.

📍 607 Bloor St W

Come try it?

Do you want to know a secret? Some of the most precious delicious and unforgettable momentsare the simple ones. Like tea...
10/03/2026

Do you want to know a secret?

Some of the most precious

delicious and

unforgettable moments

are the simple ones. Like tea, sweets, and the person you’re sharing it with 🤍

Did someone say……. free donuts with content shoots?! 👀🍩We’re looking for Toronto-based UGC creators who love good food, ...
10/02/2026

Did someone say……. free donuts with content shoots?! 👀🍩
We’re looking for Toronto-based UGC creators who love good food, creating scroll-stopping, ultra-creative, mouth-watering, narrative-heavy social content. And of course, love being on camera to become some of the new faces of Isabella’s.
No huge following required. We care about creativity, personality and great storytelling. Plus if you’re incredibly funny.
Think that’s you? Apply through the link in our bio. Shortlisted creators will be contacted! 💙

10/01/2026

Let’s not ever get confused now……mochi donuts forever and always 😮‍💨

Our Yonge & Eglinton team is hiring Front of House! If you love good food, good people and making someone’s day a little...
09/30/2026

Our Yonge & Eglinton team is hiring Front of House! If you love good food, good people and making someone’s day a little sweeter, we want to meet you.
Apply through the link in our bio!



Yonge Eglinton Centre

Bloor’s got a few secrets. 👀Meet our specialty drink lineup, available exclusively at Isabella’s Bloor.Matcha Yuzu. Dirt...
09/29/2026

Bloor’s got a few secrets. 👀
Meet our specialty drink lineup, available exclusively at Isabella’s Bloor.
Matcha Yuzu. Dirty Matcha. Iced Yuzu Americano. Extra Strong Viet Coffee.
📍 607 Bloor St W

Each batch starts with a dough carefully fermented over three days, giving it time to develop the exceptionally soft, de...
09/28/2026

Each batch starts with a dough carefully fermented over three days, giving it time to develop the exceptionally soft, delicate texture that defines Nama. Light and pillowy, each one is then filled and finished with intention. You thought we only did mochi donuts really well? We can’t wait to show you exactly how we take the same level of excellence and care into every menu item we have.

Original
A delicate cream filling tucked inside our signature Nama. Clean, silky and understated, allowing the softness of the bread to remain at the centre.
Ube
Smooth ube cream with its distinct earthy, subtly nutty sweetness, paired with the lightness of our fermented Nama.
Nutella
A generous centre of rich chocolate hazelnut spread, creating a deeper, more indulgent contrast to the delicate dough.
Plain
Nama stripped back to its simplest expression. No filling, no distraction. Just the flavour, structure and cloud-like softness developed through three days of fermentation.
Matcha
Smooth matcha cream with a delicate bitterness and earthy depth, balanced against the subtle sweetness of the bread.
Five expressions of the same carefully crafted dough.

Our local-grown apple fritters to welcome in fall 🫶🏽Our cozy menu lineup has our sweet and crispy fritters, the embodime...
09/27/2026

Our local-grown apple fritters to welcome in fall 🫶🏽

Our cozy menu lineup has our sweet and crispy fritters, the embodiment of September in Ontario

And yes, we sourced them locally to give you the freshest taste

topped with the vanilla glaze you know and love

he’d only for a limited time 🙏🏼

09/26/2026

Out in-house blend of black tea, cardamom, cinnamon, finer, cloves, peppercorn and star anise 🤍

This featured fall drink is simply, delicious.

09/25/2026

let’s prove you wrong 😉

Our cozy tea-inspired menu is exactly the kind of warm welcome we’re stepping into fall with 🫶🏽

Our Chai Genmaicha Mochi Donut begins with a fragrant house-made chai glaze, layered with the warm spices of chai and th...
09/24/2026

Our Chai Genmaicha Mochi Donut begins with a fragrant house-made chai glaze, layered with the warm spices of chai and the delicate toasted notes of genmaicha, a Japanese green tea blended with roasted rice.
Each donut is finished with a genmaicha drizzle and a scattering of Rice Krispies for a light, satisfying crunch against our signature chewy mochi texture.



Tea, transformed through pastry. 🫖🍩Our latest collection explores the delicate aromatics, warmth and depth of tea, thoug...
09/23/2026

Tea, transformed through pastry. 🫖🍩
Our latest collection explores the delicate aromatics, warmth and depth of tea, thoughtfully infused into every glaze, cream and finishing detail.
☕ Earl Grey
Real Earl Grey is infused directly into our glaze, bringing fragrant bergamot and delicate citrus notes to every bite.
🍵 Chai Genmaicha
A house-made chai glaze layered with genmaicha, a Japanese green tea blended with toasted rice, then finished with crisp Rice Krispies for a delicate crunch.
🩶 Earl Grey Pastry Cream Nama
Our signature pillowy Nama becomes the shell for a house-made Earl Grey pastry cream. Light, floral and beautifully aromatic.
🍮 Black Tea Caramel
Bold Assam milk tea is steeped directly into the glaze, then finished with a silky house-made caramel drizzle for a rich, creamy finish reminiscent of your favourite milk tea.

09/22/2026

CNE, thank you so MATCHA for making our delicious matchas with us. 🍵💚
A huge thank you to everyone who whisked with us at our CNE Workshops! If you missed us, or you’re ready to take your matcha skills even further, the workshops continue at Isabella’s Bayview.
Upcoming dates:
🍵 September 26, limited spots left!
🍵 October 3
🍵 October 10
* more dates available with the link in bio
Use code BAYVIEWMATCHA for $10 OFF your workshop order.
See you soon!! 💚

We opened our new araceli.eats and Isabella’s Donuts store in our beloved Queen West neighbourhood and turns out, Toront...
09/21/2026

We opened our new araceli.eats and Isabella’s Donuts store in our beloved Queen West neighbourhood and turns out, Toronto LOVES to try new Filipino food 😋

Check it out!!



The line was LOOOONG 😭😂

We’re making bowls, pandesal sandwhiches and lots of SOWS (sauce)… have you ever had Filipino food like this before?

Line was REALLLLLY long lol

Isabella hard at work 💪🏽

DJ kept the party bumpingggg 🕺🏻

Lots of community love 🥰

BYOB- build your own bowl 😋

Yes, we most definitely HAD to have a pibitin.

Love seeing you walk around with your Isabella’s bag 🫶🏽

Bowls and donuts for lunch and dessert 😮‍💨

Filipino snacks and custom flags 🙏🏼

Sari Sari store because we do it up reallllly authentic over here 🤭

Is it a Filipino fiesta without the BBQ?!

So many protein choices!!

Watching this has us like ✨💕🥺🥰🙏🏼

Our friends always come out to support!!

Love watching the memories in the making 🤍

So excited to welcome all of you to our new kitchen concept ✨

We can’t be anymore thankful for all the love

Our Cozy Autumn menu is dropping in stores from September 21st - October 4th, and you can expect flavours that are going...
09/20/2026

Our Cozy Autumn menu is dropping in stores from September 21st - October 4th, and you can expect flavours that are going to make you curl up & get cozy.

BTW, our cafe is serving up our fall menu - come try our Pumpkin Spice Latte and Masala Chai.
 ☕ Earl Grey - We infuse our glaze with real Earl Grey, so every bite has fragrant notes of bergamot and a hint of citrus.
🍵 Chai Genmaicha - We start with a house-made chai glaze, add genmaicha drizzle (a Japanese green tea blended with toasted rice), and finish it with a crunchy Rice Krispies topping.
🍮 Black Tea Caramel - Craving a milk tea? We steep bold Assam milk tea into our glaze and pair it with silky homemade caramel drizzle.
🍂 Pumpkin Spice Chocolate Brownie - Fall has arrived, and this one is dressed for the season. Made with real pumpkin and warm spices, it’s topped with a house-made brownie and milk chocolate drizzle.
🥮 Pandan Cinnamon Roll - If you love a bakery classic with a Southeast Asian twist, this one’s for you. We start with a maple and cinnamon base for all the comfort of a warm cinnamon roll and drizzle it with pandan, a subtle flavour of vanilla and coconut.
🍰 Brown Butter Cheesecake Toffee - Rich, creamy and just a little bit nutty, this is our crowd pleaser. We start with a brown butter glaze, add a swirl of cream cheese icing, and finish it with crunchy toffee bits. Dessert lovers, this one has your name on it.

SPECIAL NAMAS
 🍎 Apple Fritter Nama - Our fluffy nama gets the apple fritter treatment with Ontario apples and a sweet vanilla glaze. It’s warm, cozy and tastes like fall in the best way.
🩶 Earl Grey Pastry Cream Filled - The nama dough is the perfect shell for our house-made Earl Grey pastry cream to shine. It’s light, floral and full of tea flavour.

Hours & Locations:
 📍 607 Bloor St W: 11 AM-9 PM [Full Café]
 📍 4 St Patrick St: 11:30AM-7 PM (araceli.eats is also open at this location!) 
 📍 Union Station: Mon-Fri 7 AM-8 PM | Sat–Sun 8 AM-8 PM [Full Café]
 📍 The Well: 11 AM-8 PM
 📍 Bayview: Mon-Fri & Sun 10 AM-8 PM | Sat 10 AM-9 PM [Full Café]
 📍 Yonge & Eglinton: Mon-Fri 9 AM-8 PM | Sat-Sun 10 AM-6 PM [Full Café]
⚠️ Allergens: Wheat, dairy, eggs, soy

Tomorrow’s the last chance to grab our delicious Filipino inspired flavours 🙏🏼🍮 Leche Flan: A sweet brûléed caramel glaz...
09/19/2026

Tomorrow’s the last chance to grab our delicious Filipino inspired flavours 🙏🏼
🍮 Leche Flan: A sweet brûléed caramel glaze topped with our house-made caramel flan
🍠 Ube: Our claim to fame. Sweet purple yam glaze that has vanilla notes. You can’t get more Filipino than ube!
🥥 Biko: Coconut caramel glaze is highlighted by a piece of coconut sticky rice cake.
🧀 Ensaymada: Your new sweet’n’savoury addiction. Hand-whipped butter glaze + shredded white cheddar cheese is the star of this donut.
🥭 Mango Calamansi: Real mango glaze + citrus calamansi lime drizzle. Tropical and tart - it’s vibrant and feels like a vacation in donut form.
🍪 Uraro: Melted white chocolate glaze, topped with a melt-in-your-mouth uraro shortbread cookie.

Our new classics:
🍵 Matcha: Ceremonial matcha creates an earthy sweet glaze. It’s a latte in donut form!
🍫 Chocolate: Our melted milk chocolate glaze is a classic, timeless treat.
🍓 Strawberry: Real strawberry glaze makes this the ultimate crowd pleaser.

A little pre-grand opening sneak peek 👀💙Before we open our doors, we invited some of Toronto’s Filipino creators, entrep...
09/17/2026

A little pre-grand opening sneak peek 👀💙
Before we open our doors, we invited some of Toronto’s Filipino creators, entrepreneurs, creatives, tastemakers + all-around cool people to try our new fast-casual Filipino kitchen concept.

Araceli has always been about bringing Filipino flavours into the Toronto we know today, and celebrating the people helping shape what Filipino-Canadian culture looks like now.

Consider this the first taste.

If you want to join the GRAND OPENING FIESTA, come join us THIS Saturday Sept 19.

Come for the food, good music, lots of surprises and 50% OFF both Isabella’s + Araceli menus allll day long starting from 12pm.

The first 100 transactions get surprise goodies 🤭

Oh, and free Araceli sandwiches from 4–6 PM. 👀
Come hungry. Bring the family. Stay awhile. We can’t wait to welcome you. RSVP with the link in bio.

📅 Saturday, September 19
⏰ 12 PM – late
📍 4 St Patrick St, Toronto

Kain na (Let’s EAT!!) 🇵🇭

   

09/16/2026

Leche flan like you’ve never had it before 🙏🏼

09/15/2026

Sometimes, you just need an in-house made pumpkin syrup and caramel sauce to get you in the mood for cozy season. and this highlight fall drink does just the trick 😉

The classic taste of Filipino desserts brought to life in mochi and nama donuts. Tell us, which is your fave? Any other ...
09/14/2026

The classic taste of Filipino desserts brought to life in mochi and nama donuts. Tell us, which is your fave? Any other flavour we should try?

You asked, we listened… and now they’re here each and every week.👀Matcha, Chocolate and Strawberry are officially here t...
09/13/2026

You asked, we listened… and now they’re here each and every week.👀
Matcha, Chocolate and Strawberry are officially here to stay, joining Original Glaze, Maple and Cinnamon Sugar on our Classics Menu.

No more waiting💅




Curious to try something new this fall? 👀 Our new featured fall drinks are intricately made with hours and hours of r&d,...
09/12/2026

Curious to try something new this fall? 👀

Our new featured fall drinks are intricately made with hours and hours of r&d, taste tests, sourcing, creative brainstorming and so much more words can’t describe it with justice.

Everything we bring to our menu, just like our beloved mochi donuts, are held to the same standard of excellence.

So next time you come grab a bite, try our drinks too. We promise, it’s worth it.

Thanks Barista John 🙏🏼

Ensaymada: buttery, sweet and finished with silky buttercream and a generous snowfall of cheddar cheese, inspired by the...
09/11/2026

Ensaymada: buttery, sweet and finished with silky buttercream and a generous snowfall of cheddar cheese, inspired by the Filipino classic we know and love.
Try it two ways: pillowy, 3-day fermented soft nama or our signature chewy mochi donut! 



09/09/2026

Our Leche Flan Nama begins with our signature soft, pillowy bread, delicately filled with a silky caramel pastry cream and finished with a generous piece of house-made leche flan.

Leche flan is a beloved Filipino dessert made from a rich, silky egg custard, traditionally steamed and crowned with a layer of golden caramel. Think crème caramel, but distinctly Filipino, known for its dense, incredibly smooth texture and deep caramel sweetness.

It’s a melt-in-your-mouth texture that simply cannot be described with justice, you just have to try it for yourself.

Address

2066 Queen Street East
Toronto, ON
M4E1C9

Website

Alerts

Be the first to know and let us send you an email when Isabella's Mochi Donut Boutique posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Featured

Share

Category