Layers Tofino

Layers Tofino Hi, I'm Mickeen! Watch me learn as I go

A lil bit romantic ❤️
06/16/2026

A lil bit romantic ❤️

In my mind it's already June. 🤯 2026 sure isn't showing any signs of slowing down, that's for sure! Here's a sneak peak ...
05/25/2026

In my mind it's already June. 🤯 2026 sure isn't showing any signs of slowing down, that's for sure! Here's a sneak peak at my archives. ☀️🌸🍩🌿🍰✨️

A little jewel box of a cake ✨️💎 layerstofino
05/13/2026

A little jewel box of a cake ✨️💎
layerstofino

A little jewel box of a cake ✨️💎
05/12/2026

A little jewel box of a cake ✨️💎

Happy Earth Day! 🌎 These are some of my favorite cakes made using the outdoors as inspiration. 🌎
04/22/2026

Happy Earth Day! 🌎
These are some of my favorite cakes made using the outdoors as inspiration.
🌎

03/16/2026

***MAY 2026 IS FULLY BOOKED***
Um um thank you thank you!!! 💛🍰🧁✨️
I started booking into 2026 half way through 2025 which was hard for the imposter syndrome to grasp. Now I sit here with my matcha latte (I've joined the cult), excited for the year ahead creating for you. Forever thankful for the support. Let's get this 2026 season started!
layersofhappiness

Happy 25th Birthday, Eta!
03/14/2026

Happy 25th Birthday, Eta!

I was recently asked if I make cupcakes as well as cakes and the answer is absolutely yes! 🧁✨️These little beauties are ...
02/12/2026

I was recently asked if I make cupcakes as well as cakes and the answer is absolutely yes! 🧁✨️
These little beauties are essentially individualized cakes, which means they take just as much care and detail. Because of that, cupcake orders start at a minimum of one dozen and go up from there
Perfect for events, celebrations, or when everyone deserves their own cake moment.

02/07/2026

1 week till is back up and running!
Excited to learn some new techniques and leave some old ones behind. Here's some bts footage I forgot about - My first time ever making taffy. 🍬
☔️

01/28/2026

I've been back in Canada for a couple of days now and finally found time to edit this video from the pastry classes I took in Paris!
I originally booked a croissant class with the intention of relearning a skill I never really got to use. I was so impressed with Chef Leo's teachings that I ended up rebooking a macaron class I had previously canceled.
Macarons are one of those treats that are notoriously tricky to get right and I've made enough of them that I wondered if booking a class was necessary. The intention of that class was to hone a skill and hopefully learn some new techniques. The classes did not disappoint, I learned so much!

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