The Clubhouse at SVGC

05/15/2026

05/02/2026

This weekend we unfortunately will be closed for restaurant dining.

Bar service 11:00-9:00 🍷

Kiosk 11:00-7:00 🥪

05/01/2026

We will be closed for service today for a private event. Kiosk is open 11:00am-7:00pm

04/29/2026

We are officially in Scramble Season & will unfortunately be closed for Bar & Restaurant service this Wednesday - Saturday after 3:00pm.

Swing by Sunday from 12:00pm-8:00pm ⛳️

04/25/2026

We will be closed today for our first scramble of the year! Apologies for any inconvenience.

04/06/2026

Come try our Tastes of Terrace Eat Local Menu!
Reserve a table at +1(250)635-4800
Dinner Service 4:00pm - 9:00pm

04/04/2026

Soup or salad?

03/22/2026

Now Hiring: Line Cooks & Sous Chef

Skeena Valley Golf & Country Club – The Clubhouse, Terrace, BC

At Skeena Valley Golf & Country Club, we’re building a kitchen team focused on quality, consistency, and creativity. We’re looking for motivated individuals who take pride in their work and want to grow in a fast-paced, supportive culinary environment.

Why Join Our Team?
• Opportunity to grow within a developing culinary program
• Creative input on menus and features
• Work in a beautiful golf course setting in Terrace, BC
• Be part of a team focused on improving and evolving

- Line Cook Positions (Part-Time / Full-Time Available)

Starting Wage: $18.75/hour (based on experience & performance)

What We’re Looking For:
• Strong work ethic and reliability
• A drive for culinary excellence and consistency
• Ability to work in a fast-paced kitchen environment
• Accountability and attention to detail
• Positive attitude and willingness to learn

Schedule:
• Flexible shifts available
• Morning prep / early shifts
• Evening service shifts
• Ideal for someone with an open or adaptable schedule

Assets:
• Previous kitchen experience
• Reliable transportation
• Team-oriented mindset and motivation to grow

- Sous Chef (Full-Time)

Wage: $23–$25/hour (based on experience & leadership ability)

What We’re Looking For:
• Proven kitchen experience with leadership responsibilities
• Strong accountability and ability to lead by example
• Ability to take direction and execute at a high level
• Excellent organization, communication, and time management
• Passion for food quality, consistency, and team development

Responsibilities:
• Support the Head Chef in daily kitchen operations
• Lead and mentor kitchen staff
• Maintain food quality, consistency, and sanitation standards
• Assist with ordering, prep planning, and service ex*****on
• Help build a positive and efficient kitchen culture

How to Apply:

Please send your resume to: [email protected]
Or drop off in person at Skeena Valley Golf & Country Club.

02/28/2026

Our food & drink service will be open a bit earlier coming Wednesday, March 4th!

If you would like to reserve a table you can reach us at

+1(250)635-4800

The simulator is also available during the posted hours, book on our website at

https://www.svgc.ca/bookings

02/13/2026

This Valentine’s Day, treat your special someone to a memorable evening at the Clubhouse.

Join us for a lovely dinner, and if you’d like to reserve your spot, just give us a call at 250-635-4800.

We can’t wait to see you there!