Tatamagouche Ice Creamery

12/31/2023

A reminder that we are in Dartmouth today until noon (Dec 31) with 25% off holiday pints - just in time for your NYE Celebratioms

12/30/2023

It's a go! We'll be open in Dartmouth from 10am - 12 pm tomorrow (New Year's Eve Dec 31' 2023) for am ice cream dale. All holiday pints will be 25% off! Come stock up for your celebrations!

6 Primrose Street
Dartmouth

12/28/2023

We are debating a New Year's Eve Dartmouth Pop-Up. It would be ice cream only and 25% off seasonal flavours. Let us know if you'd attend!

12/24/2023

POP-UP ALERT

We'll be at our shop in Tatamagouche Sunday Dec 24 (Christmas Eve) from 11-1 (or until sold out). We have a very limited amount of butter and plenty lots of ice cream!

12/23/2023

PLENTY OF ICE CREAM LEFT
SOLD OUT OF BUTTER

SORRY FOR THE INCONVIENCE ANd THANK YOU EVERYONE FOR THE INCREDIBLE SUPPORT!

WE ARE WORKING TO SCALE UP PRODUXTIOM OF THE BUTTER

12/22/2023

His bourbon coffee ice cream was named overall grand champion as the best ice cream in Canada. But seeing his butter named grand champion came as a big surprise.
Read this story by clicking on our X post https://ow.ly/inlJ50QklFB or find it on our website.

12/21/2023

What exactly is "Cultured Butter" you ask? And how does it differ from what I normally buy?

The butter Canadians are most likely to pick up at their local supermarket is Salted "Sweet Cream" Butter. It's not particularly sweet, but it lacks that distinctive tang of cultured butter.

In years gone by, cream was slowly collected from small-scale suistence farming and churned into butter once enough was collected. As this could often take days or weeks, the cream would begin to naturally ferment and develop that distinctive sour-cream tang and depth of flavour.

Today, you may see "European Style" butter from major butter brands in Canada that have "cultured flavour" added. At Tamagouche Ice Creamery, we add real prebiotic cultures and allow our cream to ferment to create real, genuine Cultured Butter. It taste great- this is why we were recently named the BEST Butter in Canada! and it can help promote gut health along with being a great source of Vitamin A.

So how do you use Cultured Butter? The same way you would use sweet cream butter! Spread it on toast, slather it on a steak, melt it for dunking your lobster, bake with it, just remember that butter makes everything better! It is to butter what sour dough is to bread!

12/21/2023

12/20/2023

We're having another pop-up at our Dartmouth location this Sat (Dec 23) from 10am -3pm. We recommend getting their early as we sold out of butter by noon last Sat!

6 Primrose Street, Dartmouth (Lawtons plaza off Victoria Rd next to )

12/19/2023

As first days go, it’s hard to beat having your new product named the best in Canada. That’s how the introduction of Tatamagouche Ice Creamery Butter went ...

12/18/2023

Thank you to everyone who turned out for our pop-up this weekend! We completely sold out of butter and most of our ice cream.

Now we need to ask, how many people are still interested in getting their hands on some of and before Christmas? Let us know if the comments or DM to reserve an order - if we have enough demand, we'll look to hold another popup next weekend!

Butter: Cultured Butter, Garlic Herb Butter, Truffle Butter, Cinnamon Brown Sugar Butter, Gochujang Honey Butter.

Holiday Ice Cream Flavours: Candy Cane, Eggnog, Gingerbread, Sticky Toffee Pudding, Tolberone, Peppermint Hot Chocolate, Ferrero Rocher.

12/15/2023

The culinary delights from Moth + Moon Farm are always delicious. Just a few years ago it would have been crazy to think you could get such high-quality, internstional-inspired fair in rural Niva Scotia....so it's a honor that our Gochujang Honey Butter is being features om this week's Sando!