Green Plate Kitchen

06/15/2026

This is HALF of our Bac'n Ranch Wedge Salad! 😲

Come get one. Here at Selkie's until 2PM.

06/15/2026

St**khouse Garlic Melt 💚

06/15/2026

Today's the day!

Come see us from 11AM to 2PM at Selkie's. We have two fully plant based options for you to choose from 💚🌱

06/14/2026

Need lunch plans tomorrow?

Meatless Monday @ Selkie's from 11AM to 2PM 💚

06/14/2026

👀 TOMORROW IS THE DAY! 👀

Just a quick reminder that we are officially back at Selkie’s tomorrow, Monday, June 15th, from 11:00 AM – 2:00 PM!

It’s been almost 2 months, so we are expecting a busy one! We’re prepping a TON, but to make sure you don't miss out, we highly recommend locking in a pre-order today.

See you all tomorrow! ✌️🌱

06/13/2026

This Monday! 💚

🌿 WE ARE BACK! MEATLESS MONDAY @ SELKIE’S 🌿

It has been almost 2 months since our last pop-up.. That's wild! But to be completely honest, I’ve had a few things on my plate lately that weren’t food.. But the wait is officially over!

We are back at Selkie's this Monday, June 15th, and we are bringing out two heavy-hitters. Since it’s been a while, we expect it to be a busy one, so we are prepping a TON of both items.

🍴 THE LUNCH MENU

1. The Steakhouse Garlic Melt $16
Our signature seitan steak, sliced and sautéed with garlic and herbs. Topped with melted plant-based mozza, caramelized onions, and a smear of zesty horseradish aioli on a toasted bun. Served with chips.

2. The Bac'n Ranch Wedge Salad (GF) $15
Crisp iceberg wedges topped with our house-made peppercorn ranch, savory plant-based bac'n crumbles, fresh tomatoes, cucumber, shredded cheeze, and green onion.

⚠️ Pre-orders are not required, but they are HIGHLY recommended to guarantee your meal so you don't miss out! Drop a comment below or send us a DM to lock yours in right now.

📍 Where: Selkie’s Neighbourhood Diner
🗓️ When: Monday, June 15th | 11:00 AM – 2:00 PM (or until sold out)

We have missed you all so much—can't wait to see you Monday! ✌️🌱

06/12/2026

🌿 WE ARE BACK! MEATLESS MONDAY @ SELKIE’S 🌿

It has been almost 2 months since our last pop-up.. That's wild! But to be completely honest, I’ve had a few things on my plate lately that weren’t food.. But the wait is officially over!

We are back at Selkie's this Monday, June 15th, and we are bringing out two heavy-hitters. Since it’s been a while, we expect it to be a busy one, so we are prepping a TON of both items.

🍴 THE LUNCH MENU

1. The Steakhouse Garlic Melt $16
Our signature seitan steak, sliced and sautéed with garlic and herbs. Topped with melted plant-based mozza, caramelized onions, and a smear of zesty horseradish aioli on a toasted bun. Served with chips.

2. The Bac'n Ranch Wedge Salad (GF) $15
Crisp iceberg wedges topped with our house-made peppercorn ranch, savory plant-based bac'n crumbles, fresh tomatoes, cucumber, shredded cheeze, and green onion.

⚠️ Pre-orders are not required, but they are HIGHLY recommended to guarantee your meal so you don't miss out! Drop a comment below or send us a DM to lock yours in right now.

📍 Where: Selkie’s Neighbourhood Diner
🗓️ When: Monday, June 15th | 11:00 AM – 2:00 PM (or until sold out)

We have missed you all so much—can't wait to see you Monday! ✌️🌱

05/13/2026

Taking limited Green Plate Kitchen Seitan orders.

A pack of "Steakless Strips" is our almost famous steaks is strip form. Yum!

Our "3 pack of Chick'n" comes in BBQ Seasoned, Montreal Chicken or plain.

Taking pre-orders until Sunday, May 24th. Pick up with be Monday, May 25th at Selkie's from 11 to 1. If you can't pick up on this date, just let us know and we'll arrange pick up at a later date.

Thanks in advance for your orders!

Much love always,
Joey 🌱

05/10/2026

📢 IMPORTANT UPDATE: Meatless Monday Postponed 📢

Hey everyone, just a quick heads-up that we have to postpone our Green Plate Kitchen pop-up scheduled for this Monday, May 11th.

We are so sorry to anyone who was planning to stop by for lunch!

Stay tuned—we’ll announce a new date very soon! Thank you all for the support and understanding. 🌿✌️

05/07/2026

🌿 MEATLESS MONDAY UPDATE! 🌿

Just a quick reminder that Green Plate Kitchen is back at Selkie’s this Monday, May 11th! We’re getting everything ready for a great lunch, but we do have a quick menu update.

Unfortunately, due to an ingredient we're unable to source at the moment, we have to pull the Chick’n Salad Wrap from this Monday’s lineup. But don’t worry—we are putting all our focus into making the Steakhouse Melts and Wedge Salads absolutely top-tier! (And keep an eye out—we might just have a little surprise addition if everything lines up!)

🍴 THE MENU

1. The Steakhouse Garlic Melt $16
Our signature seitan steak, thinly sliced and sautéed with garlic and herbs. Topped with melted plant-based mozza, caramelized onions, and a smear of garlic aioli on a toasted bun. Served with chips.

2. The Bac'n Ranch Wedge Salad (GF) $15
A crisp iceberg wedge topped with our house-made peppercorn ranch, savory plant-based bac'n crumbles, fresh tomatoes, cucumber, shredded cheddar cheeze, and a sprinkle of fresh chives.

⚠️ Pre-orders are not required for the above items, but they are highly recommended to guarantee your meal! Drop a comment or send us a DM to lock yours in.

Also, we are now taking pre-orders for Seitan St**k Tips! Plain or Ginger Soy Teriyaki.
Price: $20 per pack. Quantities are limited so get your order in!

📍 Where: Selkie’s Neighbourhood Diner
🗓️ When: Monday, May 11th | 11:00 AM – 2:00 PM (or until sold out)

See you all Monday! ✌️