COBS Bread

COBS Bread Freshly baked bread and treats made daily. Visit COBS Bread in Surrey to celebrate fresh today!

10/10/2026

Previously on Breaducate…we told you our Sourdough took a little trip to Belgium. 🇧🇪

But how? And most importantly, WHY? Breaducate is back in session! 🍞📚

10/07/2026

Obviously we had to try the viral Sticky Toffee Toast. 🤌

Dates, peanut butter, grilled honey-butter bananas and chocolate shavings, all served on our Sourdough Vienna! Some might call this indulgent..and some might call it a mid-morning snack. 👀

Let us know if you’ll be trying this one!

10/05/2026

Think you can say Fructilactobacillus sanfranciscensis on the first try? 🍞 It’s one of the bacteria found in our Sourdough starter…now say it three times fast. 👀

10/02/2026

We love our Pumpkin Pie Scones. So naturally, we made an entire pie out of them. 🎃🥧

Your Thanksgiving dessert is sorted. Full recipe on our website!

09/30/2026

40 hours? Levain? Why does it all take so long? 👀

Take a seat because Breaducate is back in session. 📚🍞

09/28/2026

You’ve tasted our Sourdough. Now hear us out. 🔊🍞

09/24/2026

Juicy marinated chicken, crispy bacon, and our perfectly toasted Sourdough. Now THAT’S a sandwich. 🥪

Full recipe on our website! 💛

09/22/2026

We could talk about our Sourdough all day…so naturally, we made a whole series about it.

From its San Francisco roots to the loaves you pick up at your local bakery, we’re telling you the whole story.

Welcome to Breaducate. Class is in session. 🍞📚

Sourdough facts that sound made up but aren’t: ✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belg...
09/17/2026

Sourdough facts that sound made up but aren’t:

✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belgium, where sourdough levains from around the world are preserved and studied.
✨ There, it’s officially known as Sourdough 158.
✨ Every loaf of our Sourdough takes more than 40 hours to make from start to finish.

Now you’ve got some pretty good Sourdough facts to drop at dinner...👀

08/09/2026

Our bakers truly are artists! Every morning they wake up and make everything you see in the store. Each product is its own piece of art. ☺️

08/05/2026

Sometimes it's not easy to always be matching....but at the end of the day, we love it! The hat and apron is the signature outfit for COBS Bread 😊

08/03/2026

Our team every morning waiting for the bread to rise! 😁

08/01/2026

In all honesty, we'd need more than two hands to hold all our favourite savouries!

But the two delicious snacks that Sydney is holding are our Mediterranean Pizza, made with red peppers, olives, and a feta-cheddar blend! As well as our Meatza Croissant, filled with pizza sauce, pepperoni, chorizo, ham and cheese.

Come grab your favourite today!

Meet our Apple licious! Our beautiful twist of apple and caramel, perfect for sharing, or to enjoy all on your own!Come ...
07/27/2026

Meet our Apple licious! Our beautiful twist of apple and caramel, perfect for sharing, or to enjoy all on your own!

Come by COBS Bread Panorama to get yours today!

07/19/2026

Every morning our lovely bakers bake and glaze our Cinnamon Buns to absolute perfection! Here is a behind the scenes of that process 😊

07/16/2026

We've never heard of a name like Stopgetingatreat, so it must be okay for us to continue to go to COBS Bread Panorama to get a treat, right???

07/14/2026

Not the same level of accomplishments but they make a great team anyway ❤️

We're just kidding! We're proud that everyone on our team works hard to be the best for our customers.

07/12/2026

Our customers do love a good Cinnamon Bun Sunday, and we are so grateful to be the community bakery to help deliver such delicious treats!

Address

5717 152 Street
Surrey, BC
V3S9A5

Opening Hours

Monday 7am - 6:30pm
Tuesday 7am - 6:30pm
Wednesday 7am - 6:30pm
Thursday 7am - 6:30pm
Friday 7am - 6:30pm
Saturday 7am - 6:30pm
Sunday 7am - 6:30pm

Telephone

+17785471110

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