Perthstone Kitchen

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Perthstone Kitchen Where local supports local and where friends come to meet

Guess who’s back! Back again! Dino Bones with a side of it ain’t easy to be cheesy risotto and Caesar salad!Soup of the...
10/14/2026

Guess who’s back! Back again! Dino Bones with a side of it ain’t easy to be cheesy risotto and Caesar salad!

Soup of the week a nice freshly made broccoli & cheddar soup!

We have a lot to be grateful for, #1 on that list the community and surrounding area for the tremendous support you hav...
10/13/2026

We have a lot to be grateful for, #1 on that list the community and surrounding area for the tremendous support you have shown since we have opened!
Very grateful for the Perth County bounty that we are able to offer at our restaurant. We are very proud to offer as much as we possibly can from right within our county! It’s easy to click a button and get everything wholesale but building the relationships with the farmers, producers, local shops makes us fiercely proud to be here in St. Marys!
Working on our Christmas party packages this week as we are already getting requests! We have few other fun things coming down the pipe in the coming weeks as well!

Thanksgiving weekend Dinners Saturday, Sunday only!Book your group or order your takeout to avoid the cooking ! Preorde...
10/02/2026

Thanksgiving weekend Dinners
Saturday, Sunday only!

Book your group or order your takeout to avoid the cooking !
Preorders would be very welcome and entirely helpful! Take out orders for the weekend have to be preordered by the Thursday October 8th at 4pm.

Option one 32$

- Broccoli salad or Caesar salad
To start
- Scalloped Potatoes with a Honey Glazed Black Forest Ham, Root Vegetables
- Dessert choices - pies or feature dessert

Option Two $36

- broccoli salad or Caesar salad
- turkey dinner, garlic smashed potatoes, stuffing, gravy & roasted root vegetables
- Dessert choices pies or feature dessert

Option 3 $40

Prime rib dinner.
Caesar to start, 8oz cut of prime rib, garlic smashed potatoes, au jus, Yorkshire pudding and sautéed chestnut mushrooms.
- Choice of pies or feature dessert

Option 4 $32

- broccoli salad or Caesar to start
- Vegetarian Lasagna, zucchini, mushrooms, onions, Heirloom tomatoes, fresh mozzarella, ricotta, parmigiana, fresh tomato sauce
- Dessert - feature dessert or pies.

09/29/2026

Good morning! We will not be open for lunch today due to circumstances
out of town that are personal. We will be firing on all cylinders by 4pm. Very sorry if this has made a kink in your plans as it did ours! See you soon! Cheers Jessnjay

Due to the painting of our facade and the launching of our new fall menu we will not be open for lunch today but open at...
09/22/2026

Due to the painting of our facade and the launching of our new fall menu we will not be open for lunch today but open at 4pm for dinner service!

One more week until new menu drop! Can’t even believe it’s almost Fall already😳! We are looking for a part time Experi...
09/15/2026

One more week until new menu drop! Can’t even believe it’s almost Fall already😳!
We are looking for a part time Experienced Dishwasher for this fall 2-3 shifts a week. To start immediately. Please email [email protected] with resume!
POSITION FILLED!!!!!!!
Flatbread Feature of the week is a doozy!

THE ITALIAN JOB
- The base is pesto ((thank you Delmar) The roasted bell pepper, Bocconcini cheese and the prosciutto are the accomplices,
- Roasted Heirloom Tomatoes (thank you Ann Slater!) is the main attraction! The greens, pickled red onion, really good olive oil (thank you Purepour Refillery) & balsamic glaze help keep It all together and running smooth till then end with fresh basil & dusting of kosher salt to finish the job…….

Woohoo! Back to school! This weeks feature flatbread is an apple butter bbq pulled pork, with arugula, caramelized oni...
09/09/2026

Woohoo! Back to school! This weeks feature flatbread is an apple butter bbq pulled pork, with arugula, caramelized onions, cowboy candy, apple. Topped with toasted Brie, house made honey raspberry vinaigrette & apple butter Bbq sauce. Just as good as last weeks that sold out fast! Have it as a lunch or share it as an appetizer! New hours started this week. New menu starts in less than 2 weeks!
This coming Saturday we are closed from 11:30-2:00 for a private lunch and back up and running by 3pm!

Alright, alright, alright! One of the new items coming to the menu this fall will be a weekly rotating Flatbread featur...
09/02/2026

Alright, alright, alright! One of the new items coming to the menu this fall will be a weekly rotating Flatbread feature!
Starting it this week cause I am just too dang excited not too!
This week we will be serving up a seared peach & prosciutto flat bread which starts with a thin layer of Pesto, then toasted, topped with greens, seared peaches, prosciutto and a beautiful burrata on top. Finished with pickled red onion, balsamic glaze and the delicious Bopa’s Honey. So fresh, so good and a necessity for you this week even if you didn’t know you needed it! Reminder, closed Saturday and Sunday! See you soon! It’s flat out a great flatbread!

After two weeks of record sales, we could not be more grateful and more tired at the same time 🤪 We will be closed from...
09/01/2026

After two weeks of record sales, we could not be more grateful and more tired at the same time 🤪
We will be closed from Saturday thru Monday for the holiday weekend! For a much needed
R&R and to prepare our fall menu!
Next week we will be rolling out our fall/winter hours!
We love this little town so much and are so grateful for the continued support!
Looking forward to this new menu, I’ve been working on it for a month now and very excited to see how everyone likes it!

It’s Wednesday…..there’s w**e 1/2 price for bottles. It is also time to go back to the Stone Age……. Because the Dinosau...
08/26/2026

It’s Wednesday…..there’s w**e 1/2 price for bottles.
It is also time to go back to the Stone Age……. Because the Dinosaur Bones are back! Slow roasted with our Perth County Prime Rib….. cut off with a little extra meat. Slow roasted again with Apple Butter BBQ sauce with a little smoke added. Add local sweet corn, add local roasted garlic scape, fresh cut fries and house made slaw……. If you’ve had it before you’re going to want to get it again. If you haven’t had it at all? You need to, you are doing yourself a disservice if you don’t
$34 till they are gone.

Address

159 Queen Street E
St. Marys, ON
N4X1C1

Opening Hours

Tuesday 11:30am - 2:30pm
4pm - 8pm
Wednesday 11:30am - 2:30pm
4pm - 8pm
Thursday 11:30am - 2:30pm
4pm - 8pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm
Sunday 11am - 2:30pm
4pm - 10pm

Telephone

+12263014036

Website

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