No. 4 Restaurant & Bar

No. 4 Restaurant & Bar Located at 4 Cathedral Street. Book a reservation with OpenTable. All seating times are 1hr45min. Our liquor license requires minors to be gone by 8:30.

View our most recent menu on Google or OpenTable. Get in touch: [email protected] Located at 4 Cathedral Street! For most recent copy of our menu, email us at [email protected]. We also allow for 2 hour seating times for our reservations, if you require more time please reach out via email or phone (709-753-6600) or it will remain a 2 hour seating to allow for reservations for other

guests. With our liquor license, we turn into a lounge at 8:30, so all minors will need to be paid and gone by 8:30. To book a reservation with us please email, call or book with OpenTable. Any questions about our policies or inquiries for larger parties please send us an email with the name, number, time and amount of people you are inquiring about.

We're looking to add a full-time person to join our crew working behind the scenes in the kitchen!Apply through email by...
06/10/2026

We're looking to add a full-time person to join our crew working behind the scenes in the kitchen!

Apply through email by sending your resume to [email protected] ; or swing by with your resume any day Tuesday through Saturday from 3pm to 6pm.

We look forward to having a new face helping us tackle the summer!

That's right, starting next week we're back to our good old Tuesday - Saturday schedule.We'll be open at 5pm each day; w...
05/20/2026

That's right, starting next week we're back to our good old Tuesday - Saturday schedule.

We'll be open at 5pm each day; with kitchen closing 9pm Tuesday through Thursday, and 10pm Friday & Saturday.

And don't forget - we're already opening our patio area for dining. So if you're feeling like getting your mac & cheese fix outside then we've got you covered (literally)!

Book your reservation now using the link in our profile, or by calling 709-753-6600. (We do not reserve the patio, it's seated in a first come first serve basis).

We’re finally getting around to setting things up for our patio - and it’s looking like we’ll start having it open next ...
05/13/2026

We’re finally getting around to setting things up for our patio - and it’s looking like we’ll start having it open next week on May 20th (weather permitting of course).

We know how many people love our patio, and we’re sure you’re excited to get to hang out in the sun with us, but as a friendly reminder the patio is first come first serve - we don’t reserve our patio tables. If you come in for your reservation and there’s space available we’ll happily seat you out there though!

Hopefully the weather cooperates with us to finally be able to enjoy the outside again. And keep an eye out for more summer news, like updated hours and updated menus.

☀️😎🌸

We might be late to the trend (see slide two) but we have a lot of staff trying to curate the best experience for you ev...
04/08/2026

We might be late to the trend (see slide two) but we have a lot of staff trying to curate the best experience for you every night.

And if you haven’t heard, we have a delicious new seasonal cocktail menu. We’re trying to bring the summer closer with refreshing spring flavours. Come and check it out. Reserve with us through OpenTable using the link on our profile, or call us at 709-753-6600.

Last weekend to try our Golden Smash Burger for the Downtown burger battle. We’ve had amazing reviews so far so get down...
03/27/2026

Last weekend to try our Golden Smash Burger for the Downtown burger battle. We’ve had amazing reviews so far so get down and try it before March is over!

Oxtail, Sirloin, Jalapeño Cheddar, Napa Cabbage Slaw, Bone Marrow Mayo, Cilantro Verde all on a house-made Potato bun. Served with a side of Truffle Fries and an Oxtail bone Peppercorn Sauce.

We’ve been super busy so make sure to reserve a table with us through OpenTable using the link in our bio or call us at 709-753-6600 so you don’t miss out!

We’re teaming up with our friends at  again; this time featuring  ‘s Fisherman’s Helper White Rum. In honour of the Brie...
02/27/2026

We’re teaming up with our friends at again; this time featuring ‘s Fisherman’s Helper White Rum.

In honour of the Brier we’ll be serving up this beautiful cocktail while we cheer on Gushue to get his seventh title!

Lucky No. 7 features Fisherman’s Helper White Rum mixed with lemon, chili agave syrup, oat milk orgeat, and our pear shrub. Topped with a bit of soda water followed by thyme and a lemon swath, this tasty and complex lemonade-style cocktail will surely brighten up your evening while hopefully bringing some luck.

Swing by to try this luck elixir out!

We’re open Wed - Sat starting at 5. Book a reservation with us by calling 709-753-6600 or booking through OpenTable using the link in our description!

🥌🎣🍋

Valentine’s Day is a week away and we are booking up. Saturday is fully booked with only room for walk ins at the bar an...
02/06/2026

Valentine’s Day is a week away and we are booking up. Saturday is fully booked with only room for walk ins at the bar and Friday only has a few spaces left.

We have paired up with the wonderful to bring you special valentines wines. Ask our servers and bartenders what will pair best with your meal!

Grab one of our last reservation through the Open Table link in our bio or call us at 709-753-6600 or walk in and have a seat at the bar.

Need a winter warmer away from the freezing temperatures and blowing snow? Come in this weekend for the famous No.4 Mac ...
01/23/2026

Need a winter warmer away from the freezing temperatures and blowing snow? Come in this weekend for the famous No.4 Mac and Cheese.

Open from 5. Book a table now on open table through the link in our bio or call us on 709-753-6600.

In Collaboration with our friends  we have created a Very Special cocktail featuring Meukow VS Cognac.Available from Fri...
01/22/2026

In Collaboration with our friends we have created a Very Special cocktail featuring Meukow VS Cognac.

Available from Friday at No.4, the Cognac has hints of spiced fruit, almond and oak. We’ve paired it with pineapple to bring out the fruitiness, turkish to***co bitters to emphasize the spices and our handmade ginger beer syrup to tie it all together. Drop in one soaked cherry and you have a Panther’s Paw.

Try a Panther’s Paw at $18 or sample the cognac how you like at $9 per Oz.

Open Wednesday-Saturday from 5. Book a table now on open table through the link in our bio or call us on 709-753-6600.

Starting next week we’ll be closing Tuesdays, along with our regular Sundays and Mondays, for the current season! This m...
01/13/2026

Starting next week we’ll be closing Tuesdays, along with our regular Sundays and Mondays, for the current season! This means tonight is the last evening to get your Tuesday Mac’n’Cheese fix for the next little while!

With the slow season for restaurants upon us we figured we’d lean into a long weekend every weekend while most people are staying home and recovering from the holidays or avoiding the cold. We’ll still be open with our regular services Wednesday through Saturday, just with a little extra day of rest under our belts. This means we’ll be even better equipped to give you the No. 4 service you’re accustomed to!

If you’re looking to book a reservation with us feel free to call us at (709) 753-6600 or book through OpenTable using the link on our profile!

Here’s to a little extra rest to handle the winter! ❄️

Address

4 Cathedral Street
St. John's, NL
A1C1H3

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 12:30am
Saturday 5pm - 12:30am

Telephone

+17097536600

Website

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