The Celtic Hearth

09/21/2026

09/12/2026

We hope this better explains any questions or concerns in the comments.

In Newfoundland and Labrador it is legal for restaurants to purchase moose from a hunter with a valid licence.
There is a process that has to be followed.
The restaurant must have a permit from the department of wildlife to buy/ sell wild game( moose, bear, caribou, Arctic hare. )
The hunter after getting the animal would need to have the restaurants license number, animal weight and their license number. They would then call wildlife and get a one time seller permit to sell to the restaurant.
After the moose is purchased the restaurant has to keep all hunters selling permits and contacts. Every month an inventory has to be sent in to wildlife showing the amount sold and what’s still in inventory. There is also random onsite visits from conservation officers.
There is no charge for the hunter to get a permit to sell.

08/30/2026

🥪 The classic you know and love, delivered.

Sometimes nothing hits the spot like a Hot Turkey Sandwich.

A comforting favourite from The Celtic Hearth that’s perfect for lunch, dinner, or those days when you’re craving something warm and satisfying.

🚗 Find us on Uber Eats, DoorDash, and SkipTheDishes

08/29/2026

🐟🍳 A brunch classic with a coastal twist.

Meet the Smoked Salmon Benny — toasted focaccia topped with smoked salmon, capers, red onion, and silky hollandaise sauce.

Fresh, flavourful, and perfect for a relaxed weekend brunch.

Join us every Saturday & Sunday from 11AM–2PM at The Celtic Hearth.

08/28/2026

🦑 Start your meal with something special.

Our Calamari is lightly seasoned, fried until perfectly crisp, and paired with bold flavours from marinated roasted red peppers, Kalamata olives, and sweet cherry tomatoes.

A classic appetizer with a Celtic Hearth twist.

08/27/2026

🔥 The name says it all.

Our Sexy Nachos are loaded with everything you want in a great plate of nachos.

Crispy tortillas topped with roasted chicken, bell peppers, tomato, red onion, jalapeños, black beans, olives, cheddar, Monterey Jack, mozzarella, and finished with BBQ sauce.

Cheesy, stacked, and made for sharing… if you’re willing to share. 😉

08/26/2026

🍝 When pasta night deserves an upgrade.

The Pappardelle ai Crostacei is a true showstopper.

Delicate butter-poached lobster, shrimp, mussels, and crab paired with silky pasta and a rich mushroom-garlic cream sauce.

Finished with fresh herbs and parmesan for a dish that’s full of flavour from the first bite to the last.