Curated with local art, our licensed dining room invites you to explore your palette through our use of fresh herbs, ethically sourced meats, grains & legumes & spices from throughout the silk road. Our core menu begins with organic chickpeas, lentils, rice, onions, garlic, carrots and celery. We use chickens that are free run and fed a wheat based diet while the cows are free range, and grass fed and sourced through Two Rivers in North Vancouver. Our salmon is wild and sourced from 7 Seas. Our specially blended teas are from the Denman Island Tea Company & our coffee is roasted at Counterpart coffee, located in Squamish; our soda pops are from Phillips soda on Vancouver Island; our wines are from the Okanagan; our b**r program represents the Lower Mainland and Sea to Sky. It is our pleasure to offer you quality ingredients provided by local BC companies. Saha... "To your health."
