Wild Mountain

10/31/2026

Our Autumn Tart returns! Apples from the restaurant garden. Quince from my mom’s garden. Pears from our friends in Metchosin. We make an apple caramel & quince ice cream to go with it. Some cheddar crisps for salt & crunch. Comfort food at its best.

10/30/2026

PIZZA available Friday & Saturday this week only! We got a limited number of pies so pre-ordering online may be a good idea folx. Harbourside is delivering. Visit our store to order and schedule pick up. Or call us. xox

10/23/2026

Pizza Pizza Pizza come and get your thin-crust, sourdough, brick-oven pizza on Fridays only. We make everything we put on that pie except the cheese. Dine-in & To Go & Delivery.

10/16/2026

Pear & Prosciutto Pizza is our Special tonight! We also have all our classics including our very own made by us Pepperoni & Sausage. Pizza is Fridays only available for dine-in & take-out.

10/16/2026

Pizza is back in action on Friday night for Dine-in, Pick-up, and Delivery with Dan (now called Harbourside I believe). We will have 7 delicious pies available from 5:00pm til we sell out. A few tables available to book or order online anytime and choose a pick up time:

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10/08/2026

Gnudi … gnocchi’s sexy cousin. Made with ricotta instead of potato for a lighter tangier texture. Served here with wild chanterelles, oyster mushrooms from westcoast_mycology and a velvety rose sauce. Open for dinner at 5!

10/06/2026

That’s right! The Island Restaurant Collective is heading to Vancouver for a one night only very special dinner Oct. 20. Only 50 tickets for this very delicious event!

The Goods from L'Abattoir Vancouver, BC | For one special evening this fall, the flavours of Vancouver Island will merge harmoniously with those of the Lower Mainland as Vancouver’s celebrated L’Abattoir restaurant welcomes the chefs of the Island Restaurant Collective (IRC) as part of the Visa ...

09/23/2026

Our website is down but our reservation system is still active: https://booking.resdiary.com/widget/Standard/WildMountainFoodDrink/630

Open this week with a true bounty of local food from Sooke & Metchosin. No pizza yet unfortunately as the part has not arrived.

💛🐝

09/17/2026

Mitzi wants you to know that we will not have pizza this Friday the 18th due to equipment issue. Our very new and very expensive mixer is needing a new very expensive part already. Fun times. We will keep it rocking with lots of handmade pasta and fresh local food so come by or order for take out. Open at 5 pm Thursday to Sunday for your dining pleasure.

09/14/2026

I’ll be chatting with my longtime guest Colleen on her sookeradio show Monday at 5:45 all about the restaurant and what led us to be devout Slow Foodies and everything we have been able to accomplish together, not just me n Ollie, but you too reading this and all our incredible staff. It was great to reflect on it all. Listen on the free radio garden app or online: https://sooke.live/
Hakurei turnip earrings not for sale.