10/07/2026
MENU FOR THE WEEK OF OCTOBER 13
Falafel Bowl with Tahini BBQ Sauce
Carrot Ginger Stir-fry
Balsamic Berry and Goat Cheese Salad
Sweet Potato and Black Bean Chili
Thai Noodle Dinner
Dessert: Nut Butter Rice Crisp SquaresDessert: Nut Butter Rice Crisp Squares
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