OEB Breakfast Co.

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OEB Breakfast Co. We believe that breakfast should be bolstered by artistry and passion. On your plate? Familiar classic break

Our chef-driven concept is led with soul, where the emphasis lies on the people that produce, create, serve and consume our fresh, iconic cuisine. Familiar classic breakfast and brunch balanced with unique fare you simply won’t find anywhere else. With the philosophy of “learn, teach and inspire,” our welcoming spaces each tell their own unique stories. Together, we provide an exceptional, ever-evolving experience – leaving your soul-full.

11/06/2026

What are we even talking about anymore?

Find out Tuesday.

11/04/2026

Some like it hot 🔥 and for those that do, there’s Ruckus. OEB’s signature hot sauce blend.

11/03/2026

Episode 5: The Beef Tallow
The kitchen’s beef tallow is disappearing at an alarming rate, and Chef is determined to find out why. As the potatoes get crispier, Lynn’s hair gets shinier, and the mystery deepens. One thing becomes clear: someone at OEB has found a very creative use for a very important ingredient.

11/02/2026

Does Robin the Delivery Driver have anything to do with the missing beef tallow? More on this, and more, tomorrow at 9 AM MT / 10 AM ET

Get a taste of our seasonal Truffled Squash Benny. Best paired with our limited-time Caramel Apple Butter Latte. Only he...
11/02/2026

Get a taste of our seasonal Truffled Squash Benny. Best paired with our limited-time Caramel Apple Butter Latte. Only here until November 29.

10/30/2026

Where IS the beef tallow going?! Could Lynn’s ‘tude have something to do with it? We’re spilling the tea Tuesday at 9 AM MT / 11 AM ET.

The down-low on beef tallow, and why we choose to cook our breakfast potatoes in it. ☝️
10/28/2026

The down-low on beef tallow, and why we choose to cook our breakfast potatoes in it. ☝️

10/27/2026

Episode 4: The Plate
Chef is convinced the right plate can bring a dish to life. The problem? Not everyone can see what he sees or feel what he feels. As Jess questions her culinary training, and a series of candidates fail to understand the assignment, Chef's search for the perfect plate (and line cook) is unwavering.

10/24/2026

Dare we say Lynn created this coffee monster?

10/23/2026

Sweet breakfast lovers. We see you.

The perfect duo awaits. Only here until November 29. Book your table now: eatoeb.com/locations
10/19/2026

The perfect duo awaits.

Only here until November 29. Book your table now: eatoeb.com/locations

The perfect fall brunch does exist.
10/13/2026

The perfect fall brunch does exist.

Artisan ciabatta, two free-run eggs, white truffle aioli, bacon, guacamole, arugula, criss-cut potatoes fried in beef ta...
09/26/2026

Artisan ciabatta, two free-run eggs, white truffle aioli, bacon, guacamole, arugula, criss-cut potatoes fried in beef tallow ✨ The Breakfast Sammy ✨

Come try for yourself: eatoeb.com/locations

09/25/2026

Sometimes innovation simply means taking the food people already know and love and obsessing over every detail.

Phenomenal ingredients. Proper technique. Consistency. Passion.

We took a deeper look at what 434,000+ orders have taught us about what actually makes a great breakfast. Read the full story here: https://eatoeb.com/the-kitchen/what-makes-a-great-breakfast/

09/24/2026

Let her cook.

09/24/2026

A classic actually done right 🫡

If you don't know what a Pineberry is, it might not be what you think. Swipe to learn why it was the perfect flavour for...
07/14/2026

If you don't know what a Pineberry is, it might not be what you think. Swipe to learn why it was the perfect flavour for one of our new summer sips!

Saskatoon, we are hiring! We're looking for full-time experienced line cooks to join our team. Find out more and apply h...
07/07/2026

Saskatoon, we are hiring! We're looking for full-time experienced line cooks to join our team. Find out more and apply here:

Join the OEB Breakfast Co. team. Apply for the Experienced Line Cook position — hospitality with high standards, careful cooking, and a workplace that values quality.

Brunch is served, sunny side. Book your table: eatoeb.com/club-summer
07/06/2026

Brunch is served, sunny side. Book your table: eatoeb.com/club-summer

06/29/2026

Psst! *Pulls back the curtain*

Check out the BTS of our Club Summer campaign shoot. It was a light, fluffy, delicious afternoon ☁️

Discover Club Summer: eatoeb.com/club-summer

Address

409/3rd Avenue South
Saskatoon, SK
S7K5R5

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 7am - 3pm
Sunday 7am - 3pm

Telephone

+13064773447

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