Tang's China House

Tang's China House The official page for Tang's China House.
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06/14/2026

We’ve brought back an old favourite from our original menu - Tomato Beef!

It’s a must try along with some of our other delicious Summer specials. ☀️

Don’t miss out - available until August 30th

Proud to have supported Race to Erase 2026! 😊The task of packing takeout orders isn't as easy as one might think, but th...
05/31/2026

Proud to have supported Race to Erase 2026! 😊

The task of packing takeout orders isn't as easy as one might think, but the 38 teams that came through met the challenge--congrats! 💪🥳🥇

A special dessert for Mother's Day Weekend 🌺...Raspberry Meringue Trifle: a dreamy raspberry treat with layered cake, cu...
05/08/2026

A special dessert for Mother's Day Weekend 🌺...Raspberry Meringue Trifle: a dreamy raspberry treat with layered cake, custard, crisp meringue, berries, and fresh whipped cream.👌 Yummm.😋

The Harbour Jazz Duo will provide the musical backdrop tonight (Friday)🎷and Tim Clarke’s piano melodies on Saturday and Sunday!

Reminder - we will be open for Lunch on Sunday also!

Call us to reserve your table 519-336-2200.

Moms work hard. Let’s celebrate them. Mother’s Day is May 10th 🌺We’re opening early for LUNCH (a rare treat!) from 11:30...
04/27/2026

Moms work hard. Let’s celebrate them. Mother’s Day is May 10th 🌺

We’re opening early for LUNCH (a rare treat!) from 11:30am-2pm, with DINNER service from 3-9pm.

☎️ 519-336-2200
Call to reserve your table or place a pre-order for takeout/delivery.

We will be Closed on Good Friday. Open Saturday and Sunday 3-9pm. Wishing everyone a wonderful Easter Weekend!
04/01/2026

We will be Closed on Good Friday. Open Saturday and Sunday 3-9pm. Wishing everyone a wonderful Easter Weekend!

03/22/2026

Our take on a Northern China classic. 🔥
Shredded chicken, dried lily flower & veggies tossed in a bold, spicy sauce (shoutout to Sarnia’s own Front Street Heat🌶️) — served with soft mandarin pancakes for the perfect wrap! Available until the end of May.

03/17/2026

Back by popular demand. First introduced on our Year of the Horse menu, this beauty returns for Spring: creamy chocolate base, silky pistachio crème centre, topped with that perfectly crackly caramelized sugar shell. 🍫✨

02/16/2026

Happy Year of the Horse 2026! 🐎🧧🧨🏮🍊

Join us for our special new year dishes until the end of February.

Chicken Scallion Dumplings
House-made packets of joy, with soy-black vinegar dipping sauce. Dumplings represent wealth!

Salt & Pepper Shrimp
Try our no-shell take on this Cantonese dish. Served with prawn chips.

Honey‑Soy Shanghai Noodles with Chicken
Thick chewy Shanghai noodles with vegetables and chicken in slightly sweet-savory sauce. Noodles represent longevity.

Imperial Garden Greens (side dish)
Taiwanese flat cabbage and g*i lan, wok-fried to perfection.

Honolulu Spareribs
A blast from the past—this original 1970s dish is Polynesian-inspired, sweet & sticky, finger-licking goodness.

Cantonese Braised Beef Brisket
A classic Cantonese beef stew, with carrot, daikon and a hint of five-spice, with a scoop of jasmine rice.

Chocolate Pistachio Crème Brulee
While not very Chinese, this dessert is lusciously delicious, nonetheless.

Love at first crack ❤️✨ Our Pistachio & Chocolate Crème Brûlée layers silky pistachio custard over rich dark chocolate ...
02/13/2026

Love at first crack ❤️✨

Our Pistachio & Chocolate Crème Brûlée layers silky pistachio custard over rich dark chocolate with a perfectly torched caramel top, finished with chocolate, roasted pistachios, and fresh berries.

Perfect for Valentine’s Day and Chinese New Year — available all February. 🍫

Watch out for our special dishes to celebrate Chinese New Year (February 17th)!🧧

Address

165 Cromwell Street
Sarnia, ON
N7T3X4

Opening Hours

Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 9pm
Saturday 3pm - 9pm
Sunday 3pm - 9pm

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