10/10/2026
Our weekly menu is up! Get inspired with these five ideas to enjoy from Monday through Friday. 🍽️
📷: One-Pot Pork Chops with Acorn Squash / Pasta with Eggplant, Kale and Pancetta / Tofu and Mushroom Banh Mi / One-Pot Ginger Chicken and Ginger Rice / Tuna Noodle Casserole
Click here to view the menu: https://bit.ly/4yI1K5e