Port City Royal

Port City Royal This is Port City Royal: lounge, kitchen, and soul.
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Ramp Pesto & Ricotta RavioliHouse-made ricotta ravioli tossed in a pesto of wild-foraged ramps and cashews, finished wit...
06/19/2026

Ramp Pesto & Ricotta Ravioli

House-made ricotta ravioli tossed in a pesto of wild-foraged ramps and cashews, finished with pickled ramp bulbs and stems.

Spring on a plate. Available now.

Modern MedicineA smoky bittersweet remedy for whatever ails you! Rye whiskey and Aperol backbone with Ardbeg adding a hi...
06/17/2026

Modern Medicine
A smoky bittersweet remedy for whatever ails you!

Rye whiskey and Aperol backbone with Ardbeg adding a hint of peat smoke, finished with lemon and bitters to bring balance.

The Phil A. O’Fish.Inspired by a certain famous fish sandwich, but taken in a very different direction.A crispy house fi...
06/05/2026

The Phil A. O’Fish.

Inspired by a certain famous fish sandwich, but taken in a very different direction.

A crispy house fish fillet made with po***ck, haddock and cod, topped with tangy coleslaw and served with tartar sauce.

No bun. No drive-thru.

05/29/2026

🍸 We’re Hiring: Bartender / Server

After several great years with us, Olivia is heading into her next chapter this July, and we’re looking for the right person to step into a pretty important role at Port City Royal.

We’re hiring for a bartending + serving role with regular weekly shifts Wednesday to Saturday.

We’re looking for someone with:
- a real interest in flavour and hospitality
- a calm, professional presence with guests
- some experience with serving and bartending
- reliability and the ability to work independently

If that sounds like you (or someone you know), send us a message or email [email protected].

Fiddlehead season has arrived!Pan-fried fiddleheads, lightly caramelized and deglazed with our pickle liquid, with scall...
05/28/2026

Fiddlehead season has arrived!

Pan-fried fiddleheads, lightly caramelized and deglazed with our pickle liquid, with scallion aioli and topped with gluten free Parmesan bread crumbs

Back for spring. Around for a few weeks. Gone before you know it.

Lamb Tenderloin with pea-tato purée, pea shoots, and a za’atar mint yogurtEarthy, fresh and right at home this time of y...
05/27/2026

Lamb Tenderloin with pea-tato purée, pea shoots, and a za’atar mint yogurt

Earthy, fresh and right at home this time of year.

Now on our 3-course tasting menu

Fuji #2A variation of our Fuji cocktail. Vodka, green apple celery shrub, dry vermouth, Midori and bubblesModern, crisp...
05/22/2026

Fuji #2

A variation of our Fuji cocktail. Vodka, green apple celery shrub, dry vermouth, Midori and bubbles

Modern, crisp & clean

The Double Soup DimensionA double soup shio ramen featuring chicken and bonito dashi soups, seasoned with shio tare and ...
05/21/2026

The Double Soup Dimension

A double soup shio ramen featuring chicken and bonito dashi soups, seasoned with shio tare and katsuobushi salt and topped with savoury balls of sausage, asparagus, torched curry butter and a marinated egg

Now on our Night Ramen menu, everything Wednesday Wednesday & Thursday

Caramelized Onion MazemenA brothless ramen. Our toasted buckwheat noodles tossed in an onion & red pepper broth with soy...
05/20/2026

Caramelized Onion Mazemen

A brothless ramen. Our toasted buckwheat noodles tossed in an onion & red pepper broth with soy protein ragu, fried tofu, crispy onions, green onions, pickled fiddleheads, sesame seeds and a marinated egg

Now on our Night Ramen menu, everything Wednesday and Thursday

KIMCHI GLAZED PORK NUGGETSwith roasted sunchokes and a caramelized onion & roasted garlic dip, aged havarti, and chives
05/19/2026

KIMCHI GLAZED PORK NUGGETS
with roasted sunchokes and a caramelized onion & roasted garlic dip, aged havarti, and chives

Address

45 Grannan Street
Saint John, NB
E2L0E9

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 10pm

Telephone

+15066313714

Website

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