Bolete Restaurant serving modern Canadian cuisine & cocktails in a chic, minimalist space with local art.
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04/30/2026

Birthdays, bridal showers, rehearsal dinners and more, our private dining room on the lower level is the perfect spot to host your event. Fully customizable packages available from the perfect menu to the perfect drink🍽️🍸

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The first sign that spring is officially here!! Got out to forage some local wild ramps for this weekends Winemakers din...
04/21/2026

The first sign that spring is officially here!! Got out to forage some local wild ramps for this weekends Winemakers dinner with . Still a few seats left! Friday at 7PM and Saturday at 6PM, 5 delicious spring inspired courses paired with 5 of Emma Garners incredible wines🍷🍽️

On the board. Blistered Shish*to Peppers soy caramel | peanuts | kewpie mayo | scallion | sesame   fine dining cocktails...
04/17/2026

On the board. Blistered Shish*to Peppers soy caramel | peanuts | kewpie mayo | scallion | sesame

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SUNDAY SUPPER🍽️🍷 This Sunday April 19th join us for overnight roasted prime rib dinner with all of the fixins, featuring...
04/13/2026

SUNDAY SUPPER🍽️🍷 This Sunday April 19th join us for overnight roasted prime rib dinner with all of the fixins, featuring an incredible Cabernet pairing by 😍🍷 reservation only, 4PM-9PM

A fan favourite at bolete. Charred Octopus. Blistered shish*to peppers | romesco | fingerling potatoes | lemon aioli | p...
03/05/2026

A fan favourite at bolete. Charred Octopus. Blistered shish*to peppers | romesco | fingerling potatoes | lemon aioli | parsley 🤤

Interested in being part of an exceptional culinary team? We’re looking for an experienced, highly motivated CDP to join...
03/02/2026

Interested in being part of an exceptional culinary team? We’re looking for an experienced, highly motivated CDP to join our growing team! If you’re a dedicated, culinary career driven individual, send your resume to Andrew at [email protected]

You asked- we listened. Herb Crusted Atlantic Halibut with lemon saffron risotto, buttered French beans, brussels sprout...
02/19/2026

You asked- we listened. Herb Crusted Atlantic Halibut with lemon saffron risotto, buttered French beans, brussels sprouts & Chardonnay tarragon cream sauce is here to stay.

Give the gift of Bolete this holiday season! From now until December 31st, purchase a $150 gift card and receive a $25 g...
12/03/2025

Give the gift of Bolete this holiday season! From now until December 31st, purchase a $150 gift card and receive a $25 gift card on us- to gift or to keep😉 offer valid in person only so pop on by Tuesday-Saturday to grab yours🎁 Can’t make it in person? We also sell digital gift cards- available now on our website.

11/27/2025

Wine Down Happy Hour (aka girl dinner) Tuesday-Friday from 4PM-6PM. Discounted apps & drinks, including truffle fries, half priced oysters, $10 espresso martinis, glasses of wine & Aperol spritz🦪🍹

11/21/2025

Did someone say seared venison loin with grainy mustard spaetzle | brussels sprouts | beet purée | fried sage & wild blueberry jus with a big glass of Syrah? Just us? Come see us this weekend to try it for yourself 😉🍽️🍷

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11/12/2025

Reserve now for your holiday parties, family gatherings, wedding rehearsal dinners, corporate groups and more! Limited availability as we approach the holiday season so reach out to secure your booking now. DM us here or email us at [email protected] to see our groups menu🥂

11/07/2025

Come by to try our new winter menu! Featuring escargot, seared venison, Lake Huron pickerel and so much more. See you this weekend🍽️🍷

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Address

176 Street Paul St
Saint Catharines, ON
L2R3M2

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

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