10/14/2026
lake trout I carrot I black garlic I cilantro
Torched Ontario Lake Trout from Lake Huron. Carrots on display from the farm team at Restaurant Pearl Morissette, both roasted and cooked into a purée heavily spiked with coriander seeds from our own garden. Finished with a Black Garlic purée. The garlic grown and fermented by a family friend in Perth.
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