Café Tintamarre

Café Tintamarre Tiny Café and Micro roasters of fair trade, organic coffees. Hello! Answer: la mola or la macina--pronounced MA-chee-na.
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Origin of a name

We thought of calling our Saturday morning farmers' market pop-up take-out café Grindstone Café. We hesitated... I looked at the logo Peter Stephenson had created with some paint he had on hand, saw the colours of the Italian flag, wondered "what is 'grindstone' in Italian? It made me think of machine, which is la macchina, pronounced MA-kee-na, and both words are from Latin, mac

hine, and ultimately Greek, maykanay. Coffee grinder is macinacaffè, and according to Pete, the grinder is of extreme importance in the making of a good espresso. Then I thought of the expression 'deus ex machina', a kind of miraculous or contrived solution to a problem, first applied to ancient Greek plays, where a god would appear from the clouds and resolve the chaos.
2020 has been quite the chaotic year, and it's not over yet! We need some god to emerge from a device or machine and set things straight, save us from our folly. Or maybe a god from our grinder...deus ex macina.

Fb wants me to add new content.  This week we have created, not without great effort and expense, in the Secret  Tintama...
06/22/2026

Fb wants me to add new content.

This week we have created, not without great effort and expense, in the Secret Tintamarre Incredibly Novel Kitchen (S.T.I.N.K. for short, but we are also working on that acronym at Tintamarre Marketing industries T.M.I for short. )

Behold: THE VEGAN VIETNAMESE COFFEE POPSICLE. Version 1 was missing all sugar (who knew that coconut milk was unsweetened?) so once we unpuckered our faces we added Davison's Maple Syrup and let me tell you folks these are incredible.

Also available for a limited time only some of the unsweetened version ones, though London valiantly has offered to eat them all, we like to keep their sweetness levels at their usual peak.

Cappuccino and sourdough rhubarb muffin! Come on down to Sackville Farmers Market !
06/20/2026

Cappuccino and sourdough rhubarb muffin! Come on down to Sackville Farmers Market !

Going to Pugwash? Visit the Train Station Café, open Wednesdays to Saturdays, 8am to 2pm. A lovely spot, fabulous sandwi...
06/18/2026

Going to Pugwash? Visit the Train Station Café, open Wednesdays to Saturdays, 8am to 2pm. A lovely spot, fabulous sandwiches, scones, lattes, smoothies, cold brew, waffles--wow!

These Orangina bottles make great flower vases, for mini-bouquets. We have extra bottles--and Orangina! Stop by the café...
06/18/2026

These Orangina bottles make great flower vases, for mini-bouquets. We have extra bottles--and Orangina! Stop by the café, tell us what's blooming in your garden.

Coffee prices are on my mind. Today we had to raise our prices up to $20 for our 12 oz bag. We didn't want to do it, but...
06/17/2026

Coffee prices are on my mind. Today we had to raise our prices up to $20 for our 12 oz bag. We didn't want to do it, but we needed to.

Our business is fairly simple when you look at it from the outside. We buy green coffee, we roast it, put it in bags we stamp by hand and then sell it to you from our maket trailer or our conveniently located Cafe, sometimes as beans, sometimes in a cup.

Looking closer, it gets complicated, fast. Those green beans went up in price, from $740 to $1219. Our supplier of these fairly traded, organic beans, JustUs, takes as small a bite out of the costs as they can in order to pay the producer co-ops and as much money as possible is going to the farmers who produce that coffee. This is the main reason for our price hike, and we value and respect the work of the producers and their struggles with rising costs.

We have a lot of suppliers who also have higher costs: Ketchup with That Kitchen and Wood Chef Bakery. These are local family businesses. Mary, Ross, Hayk, and Anna all live here.

We have a team at the cafe who we pay fairly to serve you all when we are busy building sheds, roasting coffee and racing around delivering coffee beans. London, Jan, Alana, Lauren and Faro all live here. There is no AI serving your coffee at café Tintamarre. We distribute the work according to peoples' schedules and preferences (Alice does- it's a real quantum problem every month) These folks are the backbone of our business, and we love that they love to come to work and bring so much to peoples' days, with their unique and fabulous styles. We have a personal relationship with each one of these wonderful beings.

In order to meet demand, we had to upscale our production model: a bigger was roaster was needed to replace the 2kg model (produces 3 bags per 20 minute roast cycle, yeah, that's small) We figured that increased efficiency would reduce the time spent roasting ad we could pass that savings on. We found one nearby at an excellent price but it was too big to fit in our house. We built a shed, from local sources (payzant, goguen lumber and others.) Actually, local builders did this: Dave, Ben, Bucky, Steve and Luke. They all live here and their kids go to school here and they shop at Payzant and the Independent. We gladly paid for the excellent work they did. It was an investment we made in our business, our community.

We shop locally as much as possible. The Independent gives us a small discount on certain items we use. I speak with their cashiers every single time I go in- these are community members who work hard, on their feet all day long, and with a smile. Our shed was built with lots of materials from Payzant.

We are all feeling the pinch. I hate sending money to oligarchs when I can pay a neighbour. I never see oligarchs at ducky's or Fener's. I always prefer to run an errand locally on my scooter versus driving to Moncton.

That being said, money you spend at Café Tintamarre stays here in Tantramarre. You are not just paying me and Alice, you are Paying Mary, Ross, Hayk, Anna, London, Jan, Lauren, Faro, Alana, Dave, Ben, Bucky, Steve, Woody, Elita, The teams at Payzant, The Independent and so on.

What do you get for your buck, besides a great fresh bag or cup of coffee?

You get music from Steve, Woody, Jan, Art from London, your kids play with Dave, Ben and Bucky's kids, You get to run into these folks at the grocery store, the hardware store, the post office and the park. They study at the University. They work on your house, trade plants with you, fix your car and connect you. They'll ask you about your family, your friends and they'll support you on your journey. They stay here because they can afford to live here. They don't move and take their skills, music, art, friendship, craftiness, family, hearts and voices with them because we pay them and value their work. I have a lot of grattitude for the folks in this town that we support and who support us.

That's what I love about this place. So grab a bag of our expensive (but local - hell, it's from my backyard- practically yours) coffee, or one from another local roaster (Sunnybrae -Moncton- Clement Dugas, Down East- St Andre, Terry Montigue, Have Fun Coffee- Halifax) at your favourite local spot- Ducks arent Real, Cranewod,The Roost or Aidas, and say hi to the neighbour you're supporting. Let's celebrate this great place.

Espresso first, then refreshing ginger beer. The GADFLY, made by our employee Faro. A delight!
06/14/2026

Espresso first, then refreshing ginger beer. The GADFLY, made by our employee Faro. A delight!

Upcoming event! Bagtown Brewing Company is sponsoring a run to support Atlantic Wildlife Institute . I saw a presentatio...
06/11/2026

Upcoming event! Bagtown Brewing Company is sponsoring a run to support Atlantic Wildlife Institute . I saw a presentation last night at the EOS Eco-Energy AGM. AWI impacts so many sectors of the environment here in New Brunswick and they are tireless (they did a presentation last night and this morning they have the Rotary Club of Sackville coming in for a tour.) No wonder Pam buys so much coffee from us! Oh yeah, and EOS is no slouch either, we are so fortunate to have these two organizations protecting and promoting sustainability, conservation and community outreach in our area.

I'm not sure why they call it "the blues" when you feel down; when I wake up and these blue skies, I feel pretty good. I...
06/08/2026

I'm not sure why they call it "the blues" when you feel down; when I wake up and these blue skies, I feel pretty good. I'm grateful for the rain though.

Starting to get the hang of this 8am-5pm thing (maybe it's the blue sky going to my head) How about you?

If you haven't been to  in Amherst, you are missing out on a beautiful varied menu, fun atmosphere, and friendly staff. ...
06/03/2026

If you haven't been to in Amherst, you are missing out on a beautiful varied menu, fun atmosphere, and friendly staff. We recommend it highly!

These totally anonymous guys were pictured doing YOGA on the deck at the VIC. I have no idea who they were or who they w...
06/01/2026

These totally anonymous guys were pictured doing YOGA on the deck at the VIC. I have no idea who they were or who they work for but they said their pastries were delicious and the one who may or may not be a supervisor is (allegedly) addicted to iced lattes.

Open 8-5 daily!!

Address

34 Mallard Drive
Sackville, NB
E4L4C3

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 7am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm
Sunday 8am - 5pm

Telephone

+15065880343

Website

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