Jenni Michell, owner and operator of Harvest Rd. truly appreciates your patronage. was built to provide an outlet for great food, community based entrepreneurship, local agriculture, ethical treatment of livestock, and to create a sustainable Vancouver Island dining experience.To shorten the gap from field to fork; we support and promote sustainable food production. We rotate our menu seasonally; taking our inspiration from the freshest ingredients available locally. Every piece of produce we serve has been sourced from Michell’s Farm Market; the vast majority of which has been grown in the fields surrounding our restaurant. The meat we serve has been ethically raised by local farmers; free of antibiotics and hormones, and pasture fed in fields you can view while dining at Harvest Rd.Thank you for joining us.