Spilt Milk

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Spilt Milk Intertwining coffee culture with leisure and our adventurous mountain lifestyle

Sometimes it’s hard to hear with a towel on.But it’s never difficult to enjoy our coffee😉Full disclosure: we posted this...
10/15/2026

Sometimes it’s hard to hear with a towel on.
But it’s never difficult to enjoy our coffee😉

Full disclosure: we posted this not only because it’s funny, but because we’re thinking about launching a coffee subscription service in the new year.

Would you subscribe?
Let us know…

Oh, and bonus points if you can tell us where that quote is from.

Filmed and edited by Caitlin White-Parsons

10/08/2026
10/02/2026

We’d like to introduce the four coffees we’ll be pouring tomorrow at the Okanagan Coffee Festival. These coffees have been thoughtfully selected by our Head Roaster, Lemmie, to showcase the diverse range of coffees that we offer.

1. Double Double — a staple from our Everyday range.

2. A clean, washed Ethiopian from Ayla Shantawene.

3. On the opposite end of the spectrum, a bright, juicy anaerobic natural from Fazenda Joia Rara in Brazil.

4. And to round things off, a special collab coffee from one of our favourite producers, Francy Castillo, and coffee creator Emily from emily.

⬆️ This is a limited-release project, and this will be the first time it’s available to the public. So, if you’d like to try something special from some of our favourite people in coffee, stop by and see us Saturday at Okanagan Coffee Festival.

Doors open at 9am. See you there!

10/01/2026

Only three days left to get your tickets to the Okanagan Coffee Festival

Disclaimer! Doors open at 9am and NOT 8am like the Kook on the skateboard told you🙈

This is an incredible event and we are stoked to be apart of it huge shout out the the organizers, sponsors and everyone who has worked so hard to make this happen for the second year!

See y’all there

Last year we were Dose. This year, we’re Spilt Milk!Last year’s  was the first look at our new Spilt Milk branding, and ...
09/29/2026

Last year we were Dose. This year, we’re Spilt Milk!

Last year’s was the first look at our new Spilt Milk branding, and this year we’re looking forward to showcasing not only our new look, but also the hard work and dedication of Lemmie, our Green Buyer and Head Roaster.

We’re looking forward to catching up with old friends, meeting some new ones, and, of course, tasting a lot of great coffee along the way.

Can’t wait to see you all there this Saturday!

09/28/2026

Mondays aren’t that bad, but if you’re having a rough one, remember you can always stop in and brighten up your day with a Cinny Roll!

Every Monday we’ve got our classic Cinnamon Scroll, plus two rotating flavours: one sweet and one savoury.

Available Mondays only, from 10am onwards or until they’re gone.

Before we say goodbye to the Aeropress comp till next year we wanted to say thanks the peeps that came bearing gifts Tha...
09/23/2026

Before we say goodbye to the Aeropress comp till next year we wanted to say thanks the peeps that came bearing gifts

Thanks to our friends Marney and Caitlin from Drink PRE for the sweet customer T’s

Thank you Garrett from Routine Coffee & Supply ™️ for the totes, coffee and espresso tonic sour collab b**r he created with Whistle Buoy Brewing

Peter for the OSMO Coffee Filters filters - check em out!

And of course emily for the Fight For your Right T’s

09/21/2026

All of us have a story when it comes to coffee.

As you get to know more about our roastery, we want you to get to know more about the people behind it, too, starting with Lemmie.

Like many of us in coffee, Lemmie’s journey had a turning point. His first truly transformative coffee came from Ethiopia one of those coffees that makes you stop and realize just how much more there is to coffee.

Since then, he’s spent years learning, tasting, roasting and perfecting his craft, much like a sommelier, a deeper understanding of how origin, processing, roasting and flavour all come together in the cup.

And while Ethiopia may have been the coffee that changed things for him, these days, his favourite coffees come from Kenya.

What was the coffee that changed things for you?

Well, now that the dust has settled, and we have thanked the event organizers and judges lets turn our attention to the ...
09/18/2026

Well, now that the dust has settled, and we have thanked the event organizers and judges lets turn our attention to the competitors who traveled far and wide to battle it out for the opportunity to take home gold and move onto the nationals
post #2 the competitors and vendors

To this year’s competitors, THANK YOU for travelling from as far north as Grande Prairie, as far west as Victoria, and as far east as Calgary. We were blown away by the dedication and effort you put in to make it to Revelstoke. As much as we wish you could all take home gold there can be only one winner and this year’s winner was our good friend Jason from The Rocky Bean Co. Congratulations Jason.
Silver went to Eri - ERI えり
and a well deserved bronze went to Ben - Ben Parlee

We’d like to give a special shout-out to our wild card Nick, who stepped up and brought a fresh and authentic approach to the competitors’ table. And a big thank you to Shin and Eri for joining us for their third year in a row. We love seeing you at the event!

Last but not least, we would like to thank our friends who catered the event, REENO'S, with a special guest chef appearance from Nicolas Houle, and of course our dear friends Caitlin and Marney from Drink PRE who travelled all the way from Vancouver,
And thanks, Caitlin, for taking these sweet pics. 📸

Congratulation’s again to all the competitors and a huge shout out to Jason from The Rocky Bean Co. we were stoked to see that even forgetting your hand grinder didn’t effect you on game day

Well, now that the dust has settled, we would like to thank everyone who made this year’s AeroPress event so successful....
09/16/2026

Well, now that the dust has settled, we would like to thank everyone who made this year’s AeroPress event so successful. As we have so many people to thank, we will be breaking this down into two posts!
Post #1: The event organizers and the judges

Starting with the Big Dawgs themselves, our friends at Eight Ounce Coffee. Shout-out to Bjorn, and thank you for the opportunity to host. We are very grateful that Josh graced the mic and MC’d the event for us.

We would like to thank all of our judges for travelling to the event and sitting in the hot seat. We realize this isn’t an easy task, and we really appreciate you taking on the challenge.

This year’s judges were emily - pretty sure you know which Emily we’re talking about! Bailey, the co-owner of Anarchy Coffee Roasters and founder of Okanagan Coffee Festival, and the one and only Henryk, our resident judge, the owner, green buyer, and roaster behind neon in Kelowna.

We would also like to say a very special thank you to Lemmie Green for roasting the coffee for the event, sharing his roasting facility, known as Lemmie Land, and also spinning tunes for the event.

Thank you and Ciao-dy 🤠

Address

101 Second Street East
Revelstoke, BC
V0E2S0

Opening Hours

Monday 8am - 2:30pm
Tuesday 8am - 2:30pm
Wednesday 8am - 2:30pm
Thursday 8am - 2:30pm
Friday 8am - 2:30pm
Saturday 8am - 2:30pm
Sunday 8am - 2:30pm

Telephone

+12508376215

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