06/16/2026
This week’s feature at Lanyon’s is a classic Osso Bucco, slow braised to perfection and full of rich, comforting flavour.
In Italian, Osso Bucco means “bone with a hole.” As it braises, the marrow from the bone melts into the sauce, creating incredible depth and richness. Balanced with wine, tomatoes, and fresh herbs from the garden, every bite is hearty, tender, and unforgettable.
Join us this week and experience one of Italy’s most celebrated comfort dishes.