10/30/2026
Too good to be temporary.
Our Walleye Tempura is nearing the end of its time as a weekly special. But honestly, this is one dish we’d rather not see disappear.
Encased in a light, golden tempura batter, locally sourced walleye is fried to a delicate crisp, revealing tender, succulent flakes of fish with every bite.
A deep, savoury dashi, rich with umami complexity, brings everything together. Daikon radish, cucumber and mandarin orange râpées add a refreshing acidity and a crisp, lively texture, balancing the richness while adding brightness to each mouthful.
Crisp, savoury, refreshing and delicate. Every element has its place, coming together in a harmony of flavours and textures.
This is what we believe Tipsy should continue to explore: local ingredients brought to life through Japanese culinary art. Not simply borrowing techniques, but using them to discover the full potential of what our local ingredients have to offer.
This special may be leaving us soon, but we don’t want this direction to be temporary.
Give it a try while it’s still here. And if you think this dish deserves a permanent place on our menu, raise your voice and let us know.
Some dishes deserve more than a week.
