Aroma Cove Cafe

06/08/2026

Does this look delicious to you, your pigs or your garden? DM us and you could be the winner and lucky recipient of buckets and buckets of weekly compost. We make a lot. You’re welcome ♥️🥑🥔🍋🍎🍓🌱🍌🪰🍊🥚🥚🥚🪰🪰♥️

05/27/2026

Sourdough today is
rosemary and Asiago
Walnut, apricot with anise seeds
country white
whole wheat Red Fife 🧀🐿️🌾

Special danish this week is cream cheese with strawberry-rose petal jam 🍓🌹

05/20/2026

Good morning all,

There’s a couple of new snails in the baking case this morning:
🌀🐌🌀

Feta, Za’atar, lemon zest, fennel seeds, hot honey
🍯🌶️🍋
Whipped ricotta, green olives, fresh dill, everything bagel 🫒🥯

Also, we’re hiring in the kitchen and bakery!! Drop us a note
[email protected]

https://www.aromacovecafe.ca/

05/15/2026

We had the distinct honour of welcoming some esteemed guests to the cafe. 🍪🍫

05/09/2026

Seasonal syrups are coming out this week 🌲🌹🍋 we make sodas that are delish!
It’s another market day today. Come see the makers, bakers and farmers 🥚🥬🌷sourdough today is Country White with potatoes and scallions or 30% Red Fife with seeds 🐿️🥔 open every day 7:30-3 Kitchen open 8-1

05/02/2026

It’s the first market day of the season here on the grounds!!! 10-2
Come support the island makers and stop in for snack 🥐🍫🥯🍰☕️🍳🥓 Sourdough today is Red Fife with seeds and white with leeks and cheddar
There’s heaps of Quadra rhubarb in the case: lemon cake with wild blueberries, rhubarb and almonds, danish with mascarpone and strawberry-rhubarb compote 🍋🍓 Morning buns are here: if a croisssnt and a cinnamon bun had a love-child this would be a morning bun 🌀🥐
And if you haven’t tried our new menu items: thick cut brioche French toast with strawberry compote and cream cheese whip OR the Benny Bowl with veggie hash, Gunter’s chorizo or avocado, poached eggs all smothered in house hollandaise with a side of candied jalapeños and pickled red onions 🐷🌶️🧅🥔open every day 7:30-3

04/25/2026

In case you missed last night , it was 🔥 and here’s a short clip so you can miss it all over again 🤭 If it’s any consolation, we have heaps of sliced bread to drown your disappointment and sorrows in to 🥁🎷🍞

04/13/2026

We’re extending our afternoon hours until 3pm for the Spring and Summer months 🌷🌻☀️ which means more time to hang out on the sunny patio 😉

Lots of organic sourdough out today
A bunch sliced too😍

Kalamata and green olive with rosemary🫒
Leek and potato🥔
Whole wheat Red Fife🌾
Multigrain 🦆

04/07/2026

HIRING BAKER

There’s an exciting opportunity coming up at Aroma Cove Bakery on Quadra Island —we’re looking to welcome a new baker to the team!
This is a fast-paced, creative, hands-on, and highly collaborative role. No two days are quite the same, and you’ll be right in the middle of it all—mixing, shaping (bread and viennoiserie), baking, and helping bring our products to life from start to finish.
🥐🍞🥯🥨

We’re looking for someone who is resourceful, energetic, versatile, and adaptable. You enjoy working with your hands, take pride in what you make, and thrive in a busy, team-oriented environment.

Experience in a commercial bakery or kitchen is definitely an asset, but not required. What matters most is a strong work ethic, a willingness to learn, and—most importantly—an enthusiasm for gluten 😉

We offer hands-on training and are happy to invest in the right person who’s eager to grow their skills and become part of the bakery long-term. We’re ideally looking for someone who can commit to at least one year.

What to expect:

Early morning shifts and weekend availability are required
A physically active role (lifting, standing, working with dough)
A supportive, collaborative team environment
Opportunities to learn and develop baking skills
If you’re someone who loves working with your hands, enjoys being part of a team, and wants to be part of a creative, high-energy environment, we’d love to hear from you.
Drop us a resume: [email protected]
https://www.aromacovecafe.ca

04/05/2026