10/08/2026
Mole — the soul of Mexican cooking. 🍫🌶️
Our chef's own creation brings together nuts, chocolate, a variety of dried peppers, and spices, slow-built into a sauce with real depth.
Mole is a dish of patience and ceremony in Mexico, reserved for weddings, holidays, and the moments that matter most. Some families guard their recipe for generations.
Here, it's poured over soft enchiladas, finished with queso fresco, pickled onion, and toasted sesame. 🙌