Osteria Povera Italian Restaurant

Osteria Povera Italian Restaurant Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Osteria Povera Italian Restaurant, Restaurant, 2331 Clarke Street, Port Moody, BC.

Born in the south of Italy, la bomba is Calabria in a single spoonful —spicy, soulful, made from mushroom, eggplant and ...
05/27/2026

Born in the south of Italy, la bomba is Calabria in a single spoonful —
spicy, soulful, made from mushroom, eggplant and bell peppers
that might once have been left behind.
Spread over grilled polenta and sourdough, it tells the story of cucina povera itself:
take the humble, the overlooked, the simple — and make it unforgettable. 🌶️🍆

A pillow of fresh burrata, ripe tomatoes, peppery greens, a crack of black pepper —our Insalata di Pomodoro e Burrata, p...
05/26/2026

A pillow of fresh burrata, ripe tomatoes, peppery greens, a crack of black pepper —
our Insalata di Pomodoro e Burrata, plated by the dozen and ready for the room.
Every bowl built by hand, every burrata torn fresh,
because quality isn't a shortcut — it's a habit.
This is what care looks like, multiplied. 🍅🤍

A table set is a promise waiting to be kept.Candlelight low, glasses ready, fresh flowers between the settings —in Italy...
05/24/2026

A table set is a promise waiting to be kept.
Candlelight low, glasses ready, fresh flowers between the settings —
in Italy, la tavola is prepared with the same love that goes into the food.
Before a single guest arrives, the welcome is already here.
Pull up a chair. We saved you a seat. 🕯️🌿

There's an Italian saying: a tavola non si invecchia — at the table, one does not grow old.The first twirl of pasta, the...
05/20/2026

There's an Italian saying: a tavola non si invecchia — at the table, one does not grow old.
The first twirl of pasta, the lemon catching the light, the prawns still warm —
this is the moment the day softens and the meal takes over.
Mangia, mangia. The table is patient. The pasta is not. 🍋✨

Breaded beef tenderloin, blistered mozzarella, pillowy potato gnocchi —all bathed in our slow-cooked tomato basil sauce ...
05/19/2026

Breaded beef tenderloin, blistered mozzarella, pillowy potato gnocchi —
all bathed in our slow-cooked tomato basil sauce and finished with Parma.
Our Gnocchi e Filetto alla Parmigiana is the kind of dish you don't just eat,
you settle into. Every component made with care,
every bite a small love letter to the Italian table. 🍅🧀

This is cucina povera in its purest expression.Spaghetti, good olive oil, garlic, a whisper of citrus, fresh parsley —fi...
05/17/2026

This is cucina povera in its purest expression.
Spaghetti, good olive oil, garlic, a whisper of citrus, fresh parsley —
five ingredients that became one of Italy's most beloved dishes
because they didn't need anything more.
The genius of the Italian kitchen has always been knowing
when to stop. 🌿✨

A long weekend invites slow lunches, lingering conversations, and food shared without rush. We'll be open on Victoria Da...
05/15/2026

A long weekend invites slow lunches, lingering conversations, and food shared without rush. We'll be open on Victoria Day, Monday May 18th, welcoming you to la tavola for a meal worth savouring. We'll be closed Tuesday May 19th, returning refreshed the following day. Come spend the holiday with us — l'ospitalità povera is always at its warmest when there's no hurry to leave.

In Italy, la mamma is the soul of the kitchen —the one whose hands taught us that fresh pasta made with loveis the most ...
05/07/2026

In Italy, la mamma is the soul of the kitchen —
the one whose hands taught us that fresh pasta made with love
is the most powerful language there is.
This Mother's Day, we're honouring every mamma at the table
with special pasta crafted just for her. 🍝💐
Join us May 10th and let her be the guest for once.

Golden sourdough, cloud-soft burrata, sun-dried tomato, capocollo, fresh basil —our Bruschettini Pugliese is the kind of...
05/07/2026

Golden sourdough, cloud-soft burrata, sun-dried tomato, capocollo, fresh basil —
our Bruschettini Pugliese is the kind of bite that stops conversation for a moment.
Every ingredient chosen with care, every layer earning its place.
This is what it means to start a meal the Italian way —
not with excess, but with intention. 🌿🍷

In the Italian kitchen, nothing is ever wasted — and the tomato is never taken for granted.Our Zuppa di Pomodoro begins ...
05/05/2026

In the Italian kitchen, nothing is ever wasted — and the tomato is never taken for granted.
Our Zuppa di Pomodoro begins with carefully ripened roma tomatoes,
slow-coaxed into something velvety, bright, and deeply comforting.
Crowned with fresh basil and focaccia, it is a bowl that has fed generations —
cucina povera at its most generous and most true. 🍅🌿

Address

2331 Clarke Street
Port Moody, BC
V3H1Y9

Opening Hours

Monday 4pm - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 11pm

Telephone

+16042626644

Website

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