Le Chat Bleu

06/09/2026

There's still beauty in our messy garden where weeds are insistent but reminding us of the lushness of late spring. Come on by, we're preparing your favourite Crunch bowls this Wednesday, June 10th. Oaxacan Margaritas on offer as well to celebrate one of our first truly hot pre-summer days

06/03/2026

First watercolour painting workshop happened yesterday by Carrie Bova. There are a couple of spots left for next week. Meanwhile, c’est mercredi!
We are featuring Espaguet de Marisco, a Fish & Prawn Portuguese influenced dish. Salmon, cod & prawns in a savoury white wine, saffron tomato broth with spaghettini
broth. Also on the menu, patatas bravas (Spanish tapas), zesty herby pasta salad and our usuals, French Onion Soup and Spanakopita.

05/31/2026

11 GRANDES années / 11 BIG years !

Le Chat Bleu's 11th B-day and Father's Day is on June 21st
(AND WE WANT TO CELEBRATE WITH YOU!)

We've called in some of our long time dedicated team members to help recreate the original menu from that very first day back in 2015. Here's your chance to join us like in the old days. We are taking your reservation ( BY PHONE ONLY ) so leave us a message and we will call you back to confirm.

Wanna know what's on the menu?
Your choice of :

Caesar Salad or French Onion Soup

Boeuf Carbonnade, Salmon Fish Cakes or Spanakopita

Strawberry Rhubarb pie or Carrot Cake
(40$ for the three courses plus tax - gratuities & drinks seperate)
..and we'll have as usual a nice selection of wine, craft beer and cocktails.

Keep in mind our limited number of tables accommodate mostly groups of 2-4 people with one table large enough for 6 people.

Lunch bookings are from 11:30am to 12:30pm
Supper bookings from 4:45pm to 7:30pm
506 538-0110

Oh boy! This is a fun Special Event!

05/27/2026

When was the last time you had Swedish Meatballs? We figured that on this cool and rainy day, we would warm you up a little bit. Other options as usual, French Onion Soup, Baked Feta, Spanakopita, and Zucchini Cashew Dill Soup...and Autumn was here yesterday preparing delicious sweet options for you.

05/24/2026

https://www.youtube.com/watch?v=rZIMTjnAHC0

Playing here at Le Chat Bleu June 24th. Tickets available through eventbrite or give us a call

JF Laflèche - guitar Dawn Hatfield – bass Kye Ehresman – drums...

05/20/2026

C'est Mercredi! Un bon café! Une belle journée!
Today, we're going North African featuring our Moroccan Lentil Soup and Salad plus our Briouats; savoury turnovers filled with chicken, caramelized onions, preserved lemons & warm spices. Also on the chalkboard menu as usual, French Onions Soup, Spanakopita, Baked Feta and our classic desserts. Enough to fill your taste buds and your belly.

05/12/2026

Rhubarb time. Yay!
These little Lebanese pies are packed with flavour. Come take a seat tomorrow (Wednesday) or take some home for later.
Also on the menu: French Onion Soup, Chipotle Sweet potato soup, spinach salad and spanakopita. We have sweet or savory scones, carrot cake and of course strawberry rhubarb pie

05/09/2026

What is all the hullabaloo about a gas power generating plant proposed for our region?

How could it affect you?

Find out what experts are saying about health, the environment, your power bill and about ways NB Power can address electricity needs.

Come with questions.

Find out why 140 professors and scientists have penned a letter to Premier Holt and why 331 working physicians voted to oppose the plant.

There have been community information meetings in Sackville, Midgic, Memramcook, Dieppe, Moncton, Shediac, Cap Acadie....The concern is growing.

Join other members of your community to learn more about a project that could
impact this place we call home. Open to all.
Presenters:

-Physician Dr Harold Popma (health studies)
-Economist Gregor MacAskill (jobs, economics, power bills and other costs)
-Energy specialist Hector Doiron (viable solutions)

Baie Verte Community Hall
Saturday May 16 2-4pm
387 route 970