08/21/2026
Weekend feature: Burnt Pork Ends are back 🤌🏽🤌🏽
Tender, slow-cooked burnt pork ends glazed in a rich, smoky BBQ sauce, piled high over a bed of fluffy rice with sautéed peppers & onions.
Then we finish it off with fresh pineapple 🍍 and crisp red onion for the perfect hit of sweetness, freshness, and bite. 🍍
Smokey 💨, sticky, savoury, sweet, and packed with bold explosive 🧨 BBQ flavour in every bite.
If you’re looking for something hearty with a little tropical 🏝️ twist, this one’s calling your name. 🤤🔥
Available for a limited time — come get it while it lasts!
Pair if with a $6 .gold.brewery tallboy