09/26/2026
I always like to be learning new things and so I decided back in the spring to take this class I’d heard so much about! And I’m so glad I did! It was a 5 day course with the best of the best! Louis and Mark are amazing teachers. We made sooo much bread!! We did sandwich breads, baguettes, buckwheat & country sourdoughs, sourdough rye, Chahalla bread, brioche, cardamom buns, miche sourdough loaves, bagels! I think I missed some but it was so many loaves! Lots of hands on which is the best way to learn! I feel like I need a week or 2 just to marinade in all I learned and then figure out how to work it into the shop! Looking so forward to the fall with its new menu and new drink menu!
