SOPA

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SOPA At SOPA, we fuse bold and soulful flavors from places far and wide into scratch-made dishes—crafted with passion and precision.
— Chef Luiana Mendes

When I say local, I mean organic ginger grown close to the Ottawa river by my good friend Robin Alana 😍Pembroke Ginger y...
10/10/2026

When I say local, I mean organic ginger grown close to the Ottawa river by my good friend Robin Alana 😍

Pembroke Ginger y'all.

(sneak-peek)Shiro OssobuccoToasted gram flour stew/ braised Ossobucco in white wine/organic vegetables à l'anglaise.SOPA
10/09/2026

(sneak-peek)

Shiro Ossobucco
Toasted gram flour stew/ braised Ossobucco in white wine/organic vegetables à l'anglaise.

SOPA

Another sneak peak at the new menu:Rissotto Primavera (all organic vegetables) finished in a carrot ginger stock, hoisin...
10/09/2026

Another sneak peak at the new menu:

Rissotto Primavera (all organic vegetables) finished in a carrot ginger stock, hoisin duck magret, Thai basil and cashew pesto

We're getting ready for the Autumn/Winter menu.Sneak peak: Bitoque a Cavalo Pork steak simmered in soffrito b**r sauce w...
10/09/2026

We're getting ready for the Autumn/Winter menu.

Sneak peak: Bitoque a Cavalo
Pork steak simmered in soffrito b**r sauce with a fried egg and beef tallow chips.

10/07/2026

Our tapas premium catering looks somewhat like this:

To the foodies, the risk-takers, the yay-sayers, and all our amazing guests in Pembroke — THANK YOU! ❤️Since our grand o...
10/07/2026

To the foodies, the risk-takers, the yay-sayers, and all our amazing guests in Pembroke — THANK YOU! ❤️

Since our grand opening in February, the incredible momentum you’ve given SOPA has been beyond anything we could have imagined. And because of YOU, we’re Emerging Business of the Year! 🏆✨

Pembroke, we’re just getting started! 🇵🇹💚
The SOPA Team

A meal before the debate!Griffith J. Slaughter good luck darling!
10/06/2026

A meal before the debate!
Griffith J. Slaughter good luck darling!

Closed!!!
09/26/2026

Closed!!!

Roasted organic vegetables in aquafaba cream sauce/ smoked gouda polenta/organic basils and pinenut pesto.Vegan or veget...
09/24/2026

Roasted organic vegetables in aquafaba cream sauce/ smoked gouda polenta/organic basils and pinenut pesto.

Vegan or vegetarian

Operations Managerial course ✅️Work mode in Overdrive ✅️Dedication × Determination ✅️Here’s Matt MacLellan our fully tra...
09/24/2026

Operations Managerial course ✅️
Work mode in Overdrive ✅️
Dedication × Determination ✅️

Here’s Matt MacLellan our fully trained and well-deserved newly appointed Restaurant Manager.

Address

20 Pembroke Street W
Pembroke, ON
K8A5M3

Opening Hours

Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm

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