The Salty Spoon

10/03/2026

What better way to wrap up the week and the final day of the Parrsboro Film Festival than with a proper Sunday Brunch at The Salty Spoon?!

And this week, we’ve got THREE delicious options waiting for ye to choose from! So bring yer appetite and come aboard, because brunch is calling!

Brunch Features for Sunday October 4th
10:30 - 2:00 or until sold out

-Bennys- $19.50
Two medium poached eggs on a toasted English muffin, topped with brown butter hollandaise, served with roasted baby potatoes.

Choice of:
Bacon & Caramelized Onion
OR
Roasted Tomato & Mushroom

-BBQ Pork Hash and Eggs- $18.50
Diced slow cooked BBQ pork fried up with shredded potato, apple and caramelized onions, drizzled with brown sugar BBQ sauce and topped with two sunny side eggs.

-Lemon Meringue Pie Waffles- $21.50
Belgian liege waffles topped with fresh lemon curd, toasted meringue, whipped cream, candied lemon and graham crumb.

Feature Soup: Lobster and Shellfish Bisque

After all, every great festival needs a satisfying final reel—and ours comes with a side of eggs! 🎬🍳

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10/03/2026

Features so nice, we're havin' it twice!

Lunch Features for Friday October 3rd
(11-close or until sold out)

-Wrapped and Ready Lunchbox Sandwiches- $11.00

Classic Egg Salad with Chopped Bacon

- OR -

Chicken Salad with Apple and Toasted Sunflower Seeds

After 4:00:

-Indian Curry- $24.50
Your choice of curry, over fluffy basmati rice with garlic naan bread

Choose Your Curry:

Korma - Mild and creamy yellow curry with sweet peppers, finished with yogurt and garnished with raisins and toasted pumpkin seeds

- OR -

Rogan Josh - Mild tomato based curry with sweet peppers, finished with yogurt and garnished with green onion and toasted pumpkin seeds

Choose your Add-in:

Chicken (tender pieces of chicken thigh)

- OR -

Vegetarian (potato, cauliflower, chickpeas and spinach)

We can make it spicy!

Available for takeout. Sorry, no preorders.

Feature Soup: Cream of Loaded Baked Potato

Catch you tomorrow at The Spoon! See ye there, mateys!! 🙂

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10/01/2026

We’ve got a delicious NEW Feature hitting the board tomorrow, and I personally can hardly wait to get my hands on it!🍴 I’ve got a mighty good feeling this one’s gonna be a treasure!

Lunch Features for Friday October 2nd
(11-close or until sold out)

-Wrapped and Ready Lunchbox Sandwiches- $11.00

Classic Egg Salad with Chopped Bacon

- OR -

Chicken Salad with Apple and Toasted Sunflower Seeds

After 4:00:

-Indian Curry- $24.50
Your choice of curry, over fluffy basmati rice with garlic naan bread

Choose Your Curry:

Korma - Mild and creamy yellow curry with sweet peppers, finished with yogurt and garnished with raisins and toasted pumpkin seeds

- OR -

Rogan Josh - Mild tomato based curry with sweet peppers, finished with yogurt and garnished with green onion and toasted pumpkin seeds

Choose your Add-in:

Chicken (tender pieces of chicken thigh)

- OR -

Vegetarian (potato, cauliflower, chickpeas and spinach)

We can make it spicy!

Available for takeout. Sorry, no preorders.

Feature Soup: Cream of Loaded Baked Potato

Catch ye tomorrow, mateys! See ye bright and early for another grand adventure! 🌊

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09/30/2026

Welcome everyone to The Parrsboro Film Festival! A friendly reminder Salty has extended hours Friday and Saturday! 😊🎬

09/30/2026

No treasure map required, crew! We already know where the good grub is hiding. Lets crack into tomorrows features!

Lunch Features for Thursday October 1st
(11-4 or until sold out)

-Pizzanini- $14
Dry cured pepperoni, mozzarella and parmigiana with roasted tomato and oregano pizza sauce, pressed and toasted in panini bread.

Feature Soup: Braised Beef and Barley

So there ye have it! Now all that's left is to bring your appetite aboard and let us handle the rest. See ye at The Spoon!

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Send a message to learn more

09/30/2026

Good evening folks💙

Our favorite young barista Maddison is raising money for flights and travel expenses to get out to Alberta to see her very sick grandfather who is declining fast in the Grand Prairie Hospital. They have always been close, and Maddy wants to see him again as soon as she can.

If you'd like to help Maddison on her way West, she has a fundraising board on her page Maddison Ominayak

The Salty Spoon wishes you the very best, Mads. We love ya 💞

09/30/2026

Welcome back aboard The Salty Spoon, crew! We've got some old favourites back on deck this week, and plenty happening around town with the Parrsboro Film Festival in full swing! 🎬

But enough talk, mateys.. let's get straight to the grub! 🍽

Lunch Features for Wednesday September 30th
(11-4 or until sold out)

-Classic Sloppy Joe- $13.50
Seasoned ground beef chuck and onions in a sweet and savory tomato sauce, piled high on a soft sesame seed brioche bun.

-Chicken Caesar Wrap- $17.50
Pulled roasted chicken and crisp romaine lettuce tossed with bacon, garlic croutons, grand Padano cheese and fresh caesar dressing rolled up in a large tortilla.

Feature Soup: Cream of Broccoli and Aged White Cheddar

Can't wait to see all your smiling faces on deck! Come hungry, leave happy, and we'll see ye at The Spoon!

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09/29/2026

https://youtu.be/Wjg6f8podts?si=mLeVGC_CWImDYPSA

Vlogger posted about Salty around the 7 minute mark! Thought this was pretty cool and wanted to share !!

Stretching along 165 kilometers in western Nova Scotia, the Cliffs ...

09/29/2026

A Big Salty THANK YOU! For all the people who generously donated to Kate's Fundraiser for the Ronald Macdonald House, and her run in the Chicago marathon! 👏

You all helped her raise $485.85 and she was able to reach her fundraising goal!

Her run in the marathon is on October 11th, and we'll all be cheering her on! Thanks again everyone!! Once again, this town blows me away and makes me proud to be apart of it💕

09/26/2026

A hearty THANK YE to everyone who came out and supported the cause today! We appreciate every last one of ye! ❤️

And somehow, Sunday has sailed in once again here at The Spoon! Our sea legs are ready for a rest and our bellies are cryin’ out for a proper feast! 🍽️

But before we dock for a few days, ye know the drill…

Brunch Features for Sunday September 27th
(10:30-2pm or until sold out!)

-Bennys- $19.50
Two medium poached eggs on a toasted English muffin, topped with brown butter hollandaise, served with roasted baby potatoes.

Choice of:
Bacon & Caramelized Onion
OR
Roasted Tomato and Mushroom

-Croque Madame- $18.50
A Prosciutto and Swiss cheese sandwich, buttered and baked until golden, topped with mornay sauce and a sunny-side egg

-Lemon Meringue Waffles- $21.50
Belgian liege waffles topped with fresh lemon curd, toasted meringue, whipped cream, candied lemon and graham crumb.

Feature Soup: Cream of Broccoli & Aged White Cheddar

You're gonna want to come hungry! See you at the spoon!

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