The Salty Spoon

The Salty Spoon At 223 Main st. We Pay homage to our roots in ship building, sailing and the ocean. Our community is one of seafaring lure and history.

Please come aboard and Drop your Anchor! From the bottom of our hulls and hearts, you are always welcome on deck

The Steeple at St. George's Anglican Church has been a landmark on Parrsboro's Main Street for over 160 years. Construct...
08/08/2026

The Steeple at St. George's Anglican Church has been a landmark on Parrsboro's Main Street for over 160 years. Constructed by local craftsmen in 1865, its sturdy wooden frame used "ships knees" the same wooden braces that helped give stability to the sailing ships that local builders were famous for. It's bell weighing half a ton, was brought here by schooner from Boston in 1871. Now the Steeple needs our help...

Later this summer, a 200-foot lift will be used to replace deteriorated ashphalt shingles with metal. All the steeple's distinctive gables and louvered openings will be repaired. The cost of this project will be approximately 70,000. Thanks to two very generous gifts and many smaller donations, St. Georges is getting closer to reaching its fundraising target, so, The Salty Spoon is doing another fundraiser to help them get a little bit closer!

Saturday August 15th, all day long if you buy a Belfry Butter Tart for $3, Salty will donate $5 to St. Georges! 1 tart per person, and in addition-- If you buy a Spire Rasberry Cream Soda for $5, all proceeds will go to St. Georges as well!!

Please come out, and help in Support of getting St. Georges Anglican Church closer to their goal!

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08/08/2026

How it be Sunday once again at The Salty Spoon!?

Time sure does fly when ye're havin' fun and there's certainly no shortage of that around here! We're gonna miss our fine customers while we take a few days to rest our sea legs, but before we send ye all ashore, we've got one more delicious creation to serve up!

Sunday Brunch Features for August 9th
(10:30-2:00 or until sold out!)

-Bennys- $19.50
Two medium poached eggs on a toasted english muffin, topped with brown butter hollandaise served with roasted potatoes.
CHOICE OF: Bacon and Caramelized Onion
OR: Roasted Tomato and Mushroom

-Dulce de Peche Waffles- $21.50
Belgian liege waffles with roasted peaches, dulce de leche caramel, custard and whipped cream.

Feature Soup: Coconut Curry Vegetable Potage

So come on in fill those bellies and prepare to be hooked 🎣on one more tasty creation before we close up shop for a few days!

Until then, ye hungry bunch!

⚓

08/07/2026

We've barely had time to weigh anchor and somehow we're already sailing into the weekend! We've got TWO features on deck tomorrow, and I can confirm they are both delicious!

Lunch Features for Saturday August 8th

* Breakfast Feature--In the deli case from open-until sold out!
---------------------
-Sausage Breakfast Burrito-
Breakfast sausage sauteed with onions, peppers, beans, rice and spices, rolled up in a flour tortilla with egg and marble cheddar, and salsa on the side.

$14.50

Lunch Feature-- 11:00 until sold out!
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-Pork Bipimbap Salad-
Soy and sesame sauteed pulled pork over chilled steamed rice garnished with cucumber, carrot, cabbage, blanched bokchoy and mushrooms, and finished with sweet soy glaze, gochunang mayo and a fried egg.

Feature Soup: Cream of Loaded Baked Potato

Two tasty choices, one tough decision. Come Sea what all the fuss is about! 😏😉

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08/06/2026

Ahoy, mateys! Friday be upon us once again, and we've got grand news fer the crew!

A fair number o' ye missed yer chance to sink yer teeth into today's feature, so we've charted a course to bring it back fer another voyage tomorrow!

Lunch Feature for Friday August 7th

-Pork Bipimbap Salad-
Soy and sesame sautéed pulled pork over chilled steamed rice garnished with cucumber, carrot, cabbage, blanched bokchoy and mushrooms, and finished with sweat soy glaze, gochunang mayo and a fried egg.

$23.50

11-close or until sold out!

Feature Soup: Coconut Curry Vegetable Potage

Don't be left watchin' from the dock! Hoist yerself aboard early before this tasty treasure disappears once more!

We'll see ye at The Salty Spoon!

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08/05/2026

Word's travelin' on the tide, mateys... tomorrow's feature is one worth changing course for.

Lunch Feature for Thursday August 6th

-Chicken Bipimbap Salad-
Soy and sesame sautéed pulled chicken over chilled steamed rice garnished with cucumber, carrot, cabbage, blanched bokchoy and mushrooms, and finished with sweat soy glaze, gochunang mayo and a fried egg.

$23.50

11-close or until sold out!

Feature Soup: Hot and Sour Broth with pork, bokchoy and mushrooms

We've got a feelin' this one's bound to disappear before the day's done, so best make port early if ye mean to claim a plate!

Catch you at The Spoon!

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08/04/2026

Ahoy, ye hungry scallywags! We’ve hauled ourselves back on deck and we’re kickin’ off the week with a feature that disappears quicker than a pirate when it's their turn to swab the deck!

Lunch Features for Wednesday August 5th

-Rueben Sandwich-
Slow roasted and pulled corned beef brisket, with melted Swiss cheese, sauerkraut and thousand island sauce on marble rye.

$18.50

11-close or until sold out

Feature Soup: Carrot, Orange and Ginger (vegetarian)

If ye want a taste, don’t be dilly-dallyin' on the dock. Get yer boots through the door before this crowd favourite sails clean out of the kitchen! ⚓

08/02/2026

Ahoy, mateys! Beggin' yer pardon fer comin' aboard so late tonight! 🌙

Sunday has sailed into port once again, and we've got another mighty fine batch o' delicious waffles waitin' to be claimed. And aye, our famous Eggs Benny be back on deck too!

Brunch Features for Sunday August 2nd
10:30 until 2:00 or until sold out!

-Bennys- $19.50
Two medium poached eggs on a toasted English muffin, topped with brown butter hollandaise served with roasted baby potatoes.

Choice of:
Bacon and Caramelized Onion
OR
Roasted Tomato and Mushroom

-Tres Leche Churro Waffles- $21.50
Belgian liege waffles dipped in sweetened evaporated milk, dusted with cinnamon-sugar and topped with dulce de leche, whipped cream and sliced strawberries

Feature Soup: Cream of Broccoli & Aged White Cheddar

May your Sunday be filled with full bellies and fair winds!

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07/31/2026

I be sayin' it loud....6 weeks! 👏👏 Until the newest crew mate makes landfall!

But while we wait for the little cabin sprout to come aboard, we've got a brand new Saturday feature that'll have you droppin' anchor at The Salty Spoon. I reckon this one be callin' me name, and I think i'll be givin' it a try myself!

Lunch Features for Saturday August 1st

-Lobster Roll-
Buttered claw and knuckle meat tossed with fresh herbs, celery and lemon mayo over arugula on a butter toasted potato roll.

$29.50

-Beef and Bean Chili-
Rich beef chuck and black bean chili topped with sour cream and green onion, served with cornbread.

$15.50

Feature Soup: Coconut Curry Vegetable Potage

11-2 or until sold out!

We'll be ready with a plate worth plunderin'!

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07/30/2026

Tomorrows bounty is a real sailors dilemma, matey!

We've got two mighty fine features on deck, and truth be told, this Captain cant decide which one to devour first! Why choose just one when you can bring a mate, split the spoils, and sample both? Sounds like the best course to me !

Lunch Features for Friday July 31st

-Caesar Salad-
Crispy romaine lettuce tossed with croutons, crispy bacon, shaved grana Padano cheese and creamy Caesar dressing.

Half $9.50 | Full $16.50

Add Pulled Roast Chicken -OR- BBQ Pulled Pork $5.50

-BBQ Pulled Pork Sandwich-
Slow-roasted pulled pork shoulder tossed with scratch-made sweet BBQ sauce, on a toasted sesame seed bun with cabbage and apple slaw.

Feature Soup: Creamy Stroganoff Style Beef Noodle

11-close or until sold out!

Fair winds... and full bellies await! See you at the spoon!

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Address

223 Main Street
Parrsboro, NS
B0M1S0

Opening Hours

Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 4pm
Sunday 8am - 4pm

Telephone

+19026949808

Website

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