11/03/2026
— LA GRANDE TABLÉE OTTAWA 2026
We’re so proud to share that this year’s event, hosted at the Canadian Museum of History, welcomed 300 guests and raised an incredible $135,000 in support of La Tablée des Chefs [La Tablée des Chefs]
That support comes full circle, helping their food recovery and culinary education programs make a difference locally, including through community partners such as the Ottawa Food Bank, Ottawa Mission, and Shepherds of Good Hope.
It was an honour for our team at My Catering Group to help bring this special evening to life.
Guests enjoyed an incredible five-course dining experience, brought together by talented chefs:
— First course: Jasmin Denis-Fournier — Hôtel-Casino du Lac-Leamy [Hôtel-Casino du Lac-Leamy]
— Second course: Simon Beaudry — Restaurant Les Fougères [Les Fougères]
— Third course: Ilan Dagan + Francis Thibault — My Catering Group [My Catering Group | Ottawa-Gatineau Caterer]
— Fourth course: Patrick Turcot — Aramark S&E Canada, Rogers Centre Ottawa [Aramark Canada Rogers Centre Ottawa]
— Fifth course: Sanaz Homa — Tartelette Bakery & Café [ Tartelette Bakery & Café]
Each course was accompanied by a curated w**e pairing, with w**es generously donated by La SAQ Officiel
A huge thank you to the talented chefs, generous sponsors, organizers, partners, volunteers, and everyone who joined us in supporting this important cause.
We’re incredibly proud of what we accomplished together and grateful to have been part of such a meaningful evening.
Some highlights from the evening 👉