10/05/2026
Jim's rule for a great fish sandwich: you should still be able to taste the fish.
His go-tos are panko-crusted Cod or Haddock, a soft white roll from a great local bakery, a base of crisp lettuce for crunch, and a tangy dill pickle mayo that lets the fish stay the star.
What's your must-have topping on a fish sandwich? Let's compare notes. π₯ͺ