Sidedoor Contemporary Kitchen & Bar

Sidedoor Contemporary Kitchen & Bar Sidedoor Contemporary Kitchen & Bar Chef: Ben Landreville
Event Manager: Kimberly Ryan
Floor Manager: Earl Tawia
(557)

06/19/2026

Some dishes reveal their story one careful step at a time ✨

A composition where every detail has its place and every finish adds to the whole 🍽️

The best part of the experience is watching simple ingredients become something unforgettable. Would you order Hamachi Crudo on your next visit? 🍣🥢

🍽️ Some tables have a way of making the next order feel inevitable.Delicate slices of Hamachi Crudo prepared with sea bu...
06/18/2026

🍽️ Some tables have a way of making the next order feel inevitable.

Delicate slices of Hamachi Crudo prepared with sea buckthorn ponzu, wasabi aioli, and crisp carrot chips, alongside cocktails that deserve just as much attention ✨

06/17/2026
🍸 Good company has a way of making every order taste better.A couple of cocktails, a few plates to share, and a table wo...
06/16/2026

🍸 Good company has a way of making every order taste better.

A couple of cocktails, a few plates to share, and a table worth gathering around.

Who would you bring to this table? ✨🍽️🥂

06/15/2026

✨ Some menus are meant to be explored, not rushed.

Bold flavours, handcrafted cocktails, and plates made for sharing all in one place.

The best way to experience Sidedoor? Get the entire menu🍸🍽️

06/12/2026

From the first cut to the final plate 🥩

Our Australian Grass Fed Striploin is carefully prepared to highlight what matters most: exceptional quality, bold flavour, and perfect ex*****on.

Crafted in the kitchen. Savoured at SideDoor✨

🥗 Fresh, vibrant, and layered with texture.Our Green Papaya Salad brings together crisp, pickled vegetables, fresh herbs...
06/11/2026

🥗 Fresh, vibrant, and layered with texture.

Our Green Papaya Salad brings together crisp, pickled vegetables, fresh herbs, and a delicate crunchy finish for a dish that’s as dynamic as it is satisfying.

A perfect balance of brightness, depth, and craftsmanship only at SideDoor ✨

06/10/2026

A Side Door classic from day one 🍽️

Slow-cooked Beef Chuck Short Rib with rich rendang flavours, coconut, garlic, and galangal—proof that simple ingredients can create something unforgettable 👨‍🍳✨

Come see why this dish has stood the test of time and is considered one of the best dishes in Ottawa

Reserve your table today.

Smoky, savoury, and finished with the perfect crunch 🍢✨📍Experience Side Door
06/09/2026

Smoky, savoury, and finished with the perfect crunch 🍢✨

📍Experience Side Door

☀️🍹 From daytime to sunset, the best vibes are at Side Door Kitchen.Join us for our After Work Party on June 9 and enjoy...
06/05/2026

☀️🍹 From daytime to sunset, the best vibes are at Side Door Kitchen.

Join us for our After Work Party on June 9 and enjoy Happy Hour from 6 PM to 9 PM while DADA keeps the energy going with house music all evening 🌇

Who are you bringing along? 👇🏻

Address

18b York Street
Ottawa, ON
K1N5T5

Opening Hours

Monday 4pm - 10:30pm
Tuesday 4pm - 10:30pm
Wednesday 11:30am - 10:30pm
Thursday 11:30am - 10:30pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm

Telephone

+16135629331

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