09/08/2026
Hello everyone!
Please share this post with that special friend, family member who you know would be awesome at running a baking workshop.
Mickael
CALLING ALL BAKERS, PASTRY CHEFS, AND CULINARY INSTRUCTORS!
Do you have a passion for baking and love to share your skills?
We’re opening up our fully equipped commercial bakeshop space at Mickael's School of Bread to talented independent instructors like you!
Whether your specialty is artisan sourdough, perfect French croissants, or stunning pastry decorations, cupcakes, cookies… our community is hungry to learn.
Why host your workshop with us?
• Zero Overhead: Skip the massive startup costs and use our ready-to-go commercial kitchen.
• Complete Creative Freedom: Design your own unique curriculum, set your own schedule, and run your business your way.
• Built-In Community: Connect directly with local food lovers who are eager to learn from the best. We already have 600 baking students and 8000 past customer contacts waiting for you to jump in.
• You receive 40% to 60% of the proceeds. We provide everything from ingredients to equipments
Turn your baking expertise into a thriving business or a rewarding side hustle. Let’s inspire the next generation of local bakers together!
Ready to get started? Set up your profile, plan your schedule, and launch your first class today:
https://mickaels.ca/InstructorStudio