09/27/2026
The first October menu is live 🍂
Start your day with our Chef's Pick, the Carrot Lox Bagel: herbed cashew cream, capers, pickled red onion and fresh dill 🥯. There's also Sticky Date Overnight Oats with date caramel and toasted walnuts 🍮, and a Pumpkin Pie Chia Pudding with coconut yogurt and pumpkin seeds 🎃.
For mains: a sage-scented Roasted Squash & Red Lentil Soup 🥣, a Harvest Bowl with wild rice, Puy lentils, beets and cranberries 🌾, a Roasted Vegetable & Crispy Chickpea Wrap with lemon-tahini 🌯, Creamy Roasted Vegetable Rigatoni in cashew béchamel 🍝, and our Butter Tofu with cilantro-lime basmati 🍛.
📦 All made fresh, 100% plant-based, delivered to your door.
⏰ Order by Friday 10am!
👉 shop.naturallyvero.com