Sushi MAHANA

Sushi MAHANA Fine dining destination for authentic omakase in North Vancouver. By reservation only.

06/11/2026

At MAHANA, every piece has been carefully selected with intention.

Many of the vessels we use are not reproductions or mass-produced imitations, but authentic works of Japanese craftsmanship — including antique Imari porcelain and lacquerware created by artisans whose work has been recognized as Important Cultural Properties of Japan.

In a world where convenience often replaces craftsmanship, I wanted to create a space where guests can experience the beauty of the real thing.

The food is only one part of the experience.

The vessel that holds it.
The hands that created it.
The stories carried across generations.

These are all part of Japanese culture.

At MAHANA, we believe true hospitality is not only about serving food, but about sharing the artistry, history, and spirit behind it.
* Antique Ko-Imari Porcelain
* Yamanaka Lacquerware Bowl
* Carved Tsuishu Lacquerwork
* Antique Samurai Armor & Kabuto Helmet
* Mother-of-Pearl and Tortoiseshell Inlay
* “Peach Blossoms and Flowing Water” Hanging Scroll
* Lacquered Obidome (Kimono Ornament)

06/09/2026

Great sushi begins long before it reaches the counter.

From the early morning auctions at Toyosu Market in Tokyo to the careful hands that prepare each piece at Sushi MAHANA, every step is guided by craftsmanship, trust, and respect.

We are grateful to the fishermen, suppliers, and artisans who make these moments possible.

Because every unforgettable dining experience begins with people who care.

06/06/2026

We receive fresh premium seafood from Toyosu Market in Tokyo, where Japan’s finest ingredients are curated by our trusted suppliers.

From market to counter, each selection is carefully handled before arriving at Sushi MAHANA, where our guests enjoy the quality, freshness, and seasonality that make Japanese seafood so special.

🍣 From Tokyo to North Vancouver. One unforgettable bite at a time. ✨

06/01/2026

New seasonal arrivals at MAHANA ✨

Early summer fish from Tokyo are arriving this week, featured in our omakase for a limited time.

Experience the season through sushi, sake, and an intimate dining experience.

Reservations from tomorrow to Saturday are limited — book early.

05/31/2026

BC Spot Prawn & Hokkaido Hotate Nigiri

Sweetness from the ocean, delicately balanced in every bite.
Fresh BC spot prawn and buttery Hokkaido hotate — quietly luxurious, beautifully seasonal. ✨

05/27/2026

This week’s nigiri special — personally taste-tested by Yuki ✨
Luscious chutoro topped with Hokkaido uni and caviar.
An indulgent bite where the finest flavors of the sea melt beautifully in your mouth.

Limited quantities this week.
Reserve via link in bio.

05/26/2026

This Week at Sushi MAHANA ✨

Early summer has arrived at MAHANA.

Fresh seasonal fish are arriving from Toyosu Market in Japan, while beautiful local vegetables are harvested right here in North Vancouver — brought together through our seasonal omakase experience.

Our popular Sake Discovery Pairing is also featuring new sake selections this week, designed to complement delicate summer seafood and seasonal flavors.

And for this week only, special pricing on select premium sake bottle offerings will be available.

A quiet moment of Japan, thoughtfully prepared for you.

Reservations recommended — weekends fill quickly.
📍North Vancouver
🔗 Reservation link in bio

This special seasonal lineup is available for a limited time — reserve your seat this week.

05/25/2026

At Sushi MAHANA, we believe exceptional dining comes from both cuisine and omotenashi.

Because your time with us matters, we care deeply about every detail — the food, the atmosphere, and how we make you feel.

Our hope is simple:
to make you feel, even for a moment, as though you are in Japan.

Every dish. Every pour. Every detail.

— Yuki Aida

05/24/2026

WE ARE NOW ON TOCK.
Reservations for Sushi MAHANA are now available through Tock.

Our reservation system has changed, but our omotenashi remains the same.

Reserve through the link in bio.

05/21/2026

Chef Kevin will be preparing fresh BC spot prawns for our early summer omakase next week.

One of the most anticipated seasonal delicacies has already completely sold out for this week.

Limited quantities available.
Reservations for next week are filling quickly — we highly recommend booking early.

Address

111-175 Third Street
North Vancouver, BC
V7M0G5

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+16049691520

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