My Wine Country

06/23/2026

Summer starts here. ☀️🍷

Visit Trius Winery & Restaurant and enjoy our Berry & Brioche Bliss pairing: creamy Ontario burrata, house-made strawberry compote, peppery arugula, buttery brioche, and balsamic drizzle, thoughtfully paired with two summer favourites — Trius Gamay and Trius Rosé. The bright berry notes and refreshing acidity create the perfect seasonal sip-and-savour experience.

Join us June 26–28 and July 3–5 as you explore Niagara's wineries one delicious pairing at a time.

🎟️ Available with the Niagara Grape & Wine Festival Summer Sippers Discovery Pass
📍 Trius Winery, Niagara-on-the-Lake

06/16/2026

GIVEAWAY // 🎟️ Enter for your chance to WIN 2 tickets to Wine Fest this summer!

Get ready for an afternoon filled with incredible Canadian wines, live music, food trucks, art, and unforgettable summer vibes 🍷

Here’s how to enter:
1️⃣ Follow myWineCountry.com myWineLife Wine Club & The Exchange
2️⃣ Like this post
3️⃣ Comment below and tag a friend you’d bring to Wine Fest with you *Each friend tagged counts as one entry.

✨ Prize: 2 tickets to Wine Fest
📍 The Exchange, Niagara Falls
🗓 Saturday, July 11, 2026 | 12 PM–5 PM

Good luck! ✨

*Contest ends Tuesday, July 7, 2026 at 12 noon EST and the winner (1) will be randomly selected and contacted by our account only by 11:59pm EST. Combined entries between all Meta platforms. Winner must be located within Ontario and able to attend event in Niagara Falls Canada. This contest is in no way sponsored, administered or endorsed by Meta.

06/11/2026

05/13/2026

At Riverbend Inn, every stay is about more than just accommodations — it’s about creating a warm, memorable experience from the moment you arrive.

From thoughtfully designed guest rooms to personalized hospitality, it’s always our pleasure to provide the very best guest experience possible in the heart of Niagara Wine Country ✨

05/07/2026

Sip & Sizzle is back!! Join us May 8-10, 15-17, 22-24, & 29-31 to taste our savoury pairing with your Wineries of Niagara-on-the-Lake Tasting Pass:
🍷🍴STEAK & MUSHROOM VOL-AU-VENT WITH WHISKY OAK AGED RED
Indulge in Char-grilled Flank Steak and a rich Roasted Wild Mushroom Beef Stew, nestled in a Flaky Puff Pastry Vol-au-Vent and finished with Whisky Grainy Mustard, perfectly complemented by the bold, fruit forward flavours of our Whisky Oak Aged Red.

*Gluten-Free Option Available.

Learn more: https://www.mywinecountry.com/on/sip-and-sizzle.html