Tide and Vine

Tide and Vine Oyster house and Fish Market: bringing the Sea & fresh local product to Niagara.
3491 Portage Rd. Niagara Falls
905-356-5782
(874)

Tide and Vine is dedicated to providing fresh, quality, local product and friendly genuine service. Join us at our Oyster House in Niagara Falls.

Three kinds of salmon in the Fish Market today—and they look incredible. Wild BC Coho, available whole or as fillets, st...
08/28/2026

Three kinds of salmon in the Fish Market today—and they look incredible. Wild BC Coho, available whole or as fillets, starting at $25.39/lb; organic BC Chinook starting at $19.44/lb; and, of course, beautiful fresh Atlantic salmon.
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We also have plenty of gorgeous fresh Atlantic halibut, so we’re serving halibut fish & chips in both the Fish Market and Oyster House today only! Call ahead 905-356-5682 ext 2 to preorder if you’re picking up from the Market.
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Corn has officially veered off from the side-dish section, and it definitely belongs in the dessert category too. And ca...
08/26/2026

Corn has officially veered off from the side-dish section, and it definitely belongs in the dessert category too. And candied fennel? It’s the unexpected little crunch you shouldn’t live without.
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On until it’s gone…Corn Panna Cotta, Brûléed Peach, Candied Fennel, Cornmeal Brown Butter Crumb
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A feature-worthy pour and a very good reason to have a glass of Chenin!•Black Bank Hill 2023 Chenin Blanc is a rare sing...
08/24/2026

A feature-worthy pour and a very good reason to have a glass of Chenin!
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Black Bank Hill 2023 Chenin Blanc is a rare single-varietal Niagara Chenin from Beamsville, fermented in barrel and tank and aged 19 months in neutral French oak. Crisp and fresh, with notes of poached apple, peach and citrus.
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Black Bank Hill was also recently named Best Performing Small Winery in Canada and #3 overall among all Canadian wineries at the National Wine Awards of Canada. 🇨🇦
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Black Bank Hill

Walnut baklava. But better.•Tres Leches Walnut BaklavaSweet cream cheese | walnut crumb•On the menu today.
08/22/2026

Walnut baklava. But better.
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Tres Leches Walnut Baklava
Sweet cream cheese | walnut crumb
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On the menu today.

Seared scallops are back on the small plates this weekend — and sticking around into the week because this is exactly wh...
08/15/2026

Seared scallops are back on the small plates this weekend — and sticking around into the week because this is exactly what August should taste like!
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Fresh U-15 scallops | pork belly | Niagara corn purée | charred Niagara peaches
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See you tonight for dinner.
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eaches

08/12/2026

What forgetting your bottle of wine on Wine Wednesday looks like 👀🍷
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Pop into the Fish Market on your way in and check out our local finds. Wine Wednesday at Tide & Vine: BYO Niagara VQA wine — one bottle per twosome, please.
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Malivoire Wine

Passion fruit brûléed brownie with strawberry coulis, fresh strawberries and whipped cream? Yes.•A brownie can replace a...
07/23/2026

Passion fruit brûléed brownie with strawberry coulis, fresh strawberries and whipped cream? Yes.
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A brownie can replace a shortcake biscuit in this case— because it absolutely works. Maybe dessert after your Surf & Turf spread tonight?
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Because it’s Thursday, and Thursday means Surf & Turf Night. See you soon.
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House-cured. House-sliced. Our salmon gravlax is rich, silky and honestly—better than butter.•Always available in the fi...
07/23/2026

House-cured. House-sliced. Our salmon gravlax is rich, silky and honestly—better than butter.
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Always available in the fish market. Pile it onto toast, tuck it into a bagel, or just eat it exactly as it is.
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New tin alert! 🐟 Our tinned seafood shelf just got even more interesting.•From smoked trout and lemon herb mussels to oc...
07/21/2026

New tin alert! 🐟 Our tinned seafood shelf just got even more interesting.
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From smoked trout and lemon herb mussels to octopus, calamari, cod liver, smoked salmon, and ready-to-eat tuna salads, these are the kinds of pantry staples that turn a piece of toasted sourdough into lunch—or a charcuterie board into a conversation starter.
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Which one are you opening first?
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07/14/2026

Find that friend who can never decide between lobster and steak.
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Together, you’ll create the perfect surf and turf lunch. One lobster roll, one feature steak sandwich… sounds like a pretty wonderful Tuesday!
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Big Sugar alanthomasdoyle

Address

3491 Portage Road
Niagara Falls, ON
L2J2K5

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 8pm
Wednesday 11:30am - 8pm
Thursday 11:30am - 8pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm
Sunday 11am - 8pm

Telephone

+19053565782

Website

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