Tide and Vine

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Tide and Vine Oyster house and Fish Market: bringing the Sea & fresh local product to Niagara.
3491 Portage Rd. Niagara Falls
905-356-5782
(874)

Tide and Vine is dedicated to providing fresh, quality, local product and friendly genuine service. Join us at our Oyster House in Niagara Falls.

We’re rolling out the red carpet! 🦀👑 This November, Alaskan king crab takes centre stage at Tide & Vine!•Thursdays: The ...
10/15/2026

We’re rolling out the red carpet! 🦀👑 This November, Alaskan king crab takes centre stage at Tide & Vine!
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Thursdays: The live Alaskan king crab experience! Choose a half or whole crab, cooked to order and served with truffle fries, Brussels salad, fresh bread and hot butter.
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Fridays & Saturdays: lunch or dinner, Our chilled Alaskan king crab feast, served with truffle fries, Brussels salad, fresh bread and hot butter.
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Half or whole crab | $125 per pound | Advance reservations and pre-orders are required. Quantities are limited, so book early! Reserve through the link in our bio, email [email protected] or call 905-356-5782.
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A few boil seats left for tonight! 🦀 🦐 If you’re looking for last-minute dinner plans, we’d love to make it happen! 905-...
10/08/2026

A few boil seats left for tonight! 🦀 🦐 If you’re looking for last-minute dinner plans, we’d love to make it happen! 905-356-5782 ext. 1.
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+ there are a few spots left Friday and Saturday before we wrap up our fall boil season. Reservations are tight, so give us a call and we will do our best to shuffle things and get you in!
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The Oyster House will be open Thanksgiving Monday! Happy Hour from 3–5 and live music from 5:30–8. 🍂
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Fish market product alert! Lots of ready-to-cook seafood waiting for you. Like these herb & garlic scallops, ready for y...
10/06/2026

Fish market product alert! Lots of ready-to-cook seafood waiting for you. Like these herb & garlic scallops, ready for your oven — $2.90 each! Perfect for a party, an easy appetizer, or adding something a little special to dinner. See you this week — Thanksgiving isn’t just about turkey.
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And yes, those are octopus skewers hiding in the background 👀 Toss them in a hot pan and let them caramelize — so good and ridiculously easy.
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Double new cocktail alert. 🚨 The Sea Buckthorn Margarita and the Fall Collins. See you at happy hour! •If you don’t know...
10/02/2026

Double new cocktail alert. 🚨 The Sea Buckthorn Margarita and the Fall Collins. See you at happy hour!
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If you don’t know anything about sea buckthorn, it’s a pretty incredible little berry. Bright orange, tart and deliciously tropical, it grows along cold, windy coastlines where its deep roots help stabilize dunes and protect against erosion. Flavour-wise, think citrus, passionfruit and pineapple.
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And if you are in the “fall needs spice” club try the Fall Collins — pear sake, gin, our house spiced dram syrup, fresh citrus.
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The crew can’t stop ordering this one, so consider it your lunch reminder. 🍔🐟•This hand-formed line-caught BC albacore t...
10/01/2026

The crew can’t stop ordering this one, so consider it your lunch reminder. 🍔🐟
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This hand-formed line-caught BC albacore tuna patty is seared and stacked with burnt miso aioli, wasabi slaw, pickled chilies, thin-sliced cucumber and arugula on the perfect potato bun.
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$18 on the Oyster House lunch menu — or takeout from the Fish Market, Wednesday to Saturday.
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YOU ASKED. WE SAID SURE. 🦀 🌽 🦐 This Friday and Saturday’s Seafood Boil slots are officially full — and we’ve had some bi...
09/30/2026

YOU ASKED. WE SAID SURE. 🦀 🌽 🦐
This Friday and Saturday’s Seafood Boil slots are officially full — and we’ve had some big asks to just keep it going — so we’re extending the End of Summer Seafood Boil through October 10th.
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One more week to get messy with shrimp, clams, mussels, crawfish, snow crab, fresh corn, sausage, new potatoes, bread & butter.
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$69 per person | Everyone at the table joins the boil
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If you missed this week, you’ve got another shot. Grab your table & time before round two fills up too (Reservations are required for the boil experience).
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The Fish Market Smoked Salmon Flight ✈️ •Three styles — Pastrami with mustard crème fraîche and salmon roe; Gravlax with...
09/23/2026

The Fish Market Smoked Salmon Flight ✈️
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Three styles — Pastrami with mustard crème fraîche and salmon roe; Gravlax with horseradish cream and crispy shallots; Candied with pickled mustard seeds, roasted golden beet, apple & pear butter.
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A little something to snack on before you get cracking on this seafood boil 🌽 🦀 🍤
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End of summer, Tide & Vine style. 🦞🌽🦐•From September 23 to October 3, gather your people around the table for our End of...
09/17/2026

End of summer, Tide & Vine style. 🦞🌽🦐
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From September 23 to October 3, gather your people around the table for our End of Summer Seafood Boil — shrimp, clams, mussels, crawfish, snow crab, fresh corn, sausage, new potatoes, bread & butter.
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$69 per person | Everyone at the table joins the boil. Available 5–8:30PM. Reserve your table and time in advance. https://www.exploretock.com/tideandvine/experience/623452/summers-end-seafood-boil-experience-sept-23rd-oct-3rd?date=2026-09-26&size=2&time=12%3A00
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Dietary restrictions? Please email [email protected] before booking.
Come hungry. Bibs will be provided.
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The Café Tónico 🍊on feature. A refreshing pick-me-up with just the right amount of bitter, citrusy, coffee-y goodness. •...
09/11/2026

The Café Tónico 🍊on feature. A refreshing pick-me-up with just the right amount of bitter, citrusy, coffee-y goodness.
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Los Arango Coffee Tequila, Campari, lime + tonic.
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09/04/2026

“It turned out nice, eh?” 🇨🇦 If you’ve ever wondered how Canadians use “eh,” Chef has provided a fine example. A little pride in his work, a quick check that we all agree, and a very happy chef. Watch to the end for your Canadian language lesson. When Chef’s happy, everyone’s happy.
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Also deserving a little attention - on as a small plate feature this weekend - corn fritters with avocado, pico de gallo, pickled jalapeños and cilantro-lime crema.
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Address

3491 Portage Road
Niagara Falls, ON
L2J2K5

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 8pm
Wednesday 11:30am - 8pm
Thursday 11:30am - 8pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm
Sunday 11am - 8pm

Telephone

+19053565782

Website

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